02/10/2026
和牛宴 — The Art of Charcoal-Grilled Wagyu
At Nikuya, we believe great yakiniku starts with great ingredients — and the right fire.
Our wagyu is grilled over charcoal, bringing out a deeper aroma, gentle smokiness, and a beautifully warm char with every bite. The heat of the grill allows the natural richness of the beef to shine, while the fragrance of charcoal adds another layer to the experience.
From the first sizzle to the final bite, Nikuya is about enjoying wagyu the way it should be — slowly, warmly, and together.