Portcoffee Roastery

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Portcoffee Roastery

WHOLESALE | RETAIL | SHARING | ACADEMY

20/05/2026

From curiosity to confidence ☕️
A little sneak peek from our Academy Coffee Class.

Hands on, lots of questions, lots of coffee, and definitely lots of fun behind the bar.
Whether you’re planning to open a café, sharpen your barista skills, or simply want to brew better coffee at home, this is where the learning starts.
More classes coming soon. See you in the next session 👀

18/05/2026

Some coffees are made to impress.
Tidal Blend was made to stay.

First released during monsoon season as a seasonal offering, Tidal slowly became one of the cups we kept coming back to balanced, comforting, and easy to enjoy every single day.

Crafted with:
— Ethiopia Beloya
— Ethiopia Limu
— Indonesia Mandheling

Expect a cup with layered sweetness, gentle brightness, and a deeper body that works beautifully whether you brew it at home or enjoy it with milk at the café.

16/05/2026

Happy Birthday, Amri! 🎂🔥

Meet the new guy in action, Amri. ⚡☕

From packing beans to keeping the production flow running smoothly, he’s now part of the engine behind the scenes at Portcoffee Roastery.

Today, we’re celebrating not just a birthday, but also a new chapter with the team. Wishing you a great year ahead, more growth, more coffee, and less production headaches 🤝

13/05/2026

time to gather around the table. ☕️
An exclusive coffee experience session with as he shares the coffees, stories, and preparation behind his journey to the Malaysia Barista Championship stage.
A private space filled with conversation, curiosity, and appreciation for every detail in the cup.
Thank you to everyone who joined us for the experience 🤝

12/05/2026

Academy Training for May is officially back ☕

Designed for beginners, home brewers, café teams, and baristas looking to improve their coffee skills through hands-on learning sessions.

Open for public registrations (paid sessions available) and complimentary for our existing wholesale partners.

From espresso fundamentals to latte art & brewing techniques, let’s learn better coffee together.

Limited slots available for May.
DM us for registration & enquiries.

10/05/2026

A little glimpse into today’s Public Cupping session ☕️✨
Good coffee, honest feedback, and conversations that keep the coffee community growing.

From fragrance to aftertaste, every cup tells a different story. Thanks to everyone who came, tasted, shared, and spent the morning with us. More sessions coming soon.

07/05/2026

This Sunday, we open the table for another public cupping session ☕️

A morning to taste, compare, discuss, and explore coffees together — whether you’re curious about specialty coffee or already deep in the rabbit hole.
🗓 Sunday
🕙 10AM
📍 Portcoffee Roastery
Open for everyone. Come sip with us. 🤝

06/05/2026

Dirty Latte is more than just a trend. By pouring espresso over cold milk, you preserve the structure, texture, and intensity of the shot. Creating a layered profile that shifts as you drink. It’s not just about aesthetics. It’s about experiencing espresso differently.

Feel free to Swipe through!

03/05/2026

May already… and we’re still here doing what we do best. If you haven’t dropped by yet, maybe it’s time.

22/04/2026

Penang What’s Good? Bar Takeover and public cupping tomorrow at What we will serve? Slide the post!

21/04/2026

Preparation in motion. Focus locked. Game face on. ☕🔥

This Thursday, Ahmad Izzat will be taking the stage at the Malaysia Barista Championship 2026 Preliminary Round.

📅 Thursday, 23rd April
⏰ 10:15 AM
All the hours of practice, dialing in, and refining, it all leads to this moment.

Wishing you the very best, Izzat. Good luck and brew your heart out! 💪☕

Address

Kuala

Telephone

+601139745697

Website

http://portcoffeeroastery.com/

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