Yoshinari Restaurant

02/09/2026

29/07/2026

Hokkaido hairy crab, aka. Kegani.

A delicacy packed with sweet and juicy umami.

Although it is said to be seasonal, it is actually available year round in Hokkaido; through 4 different parts of the prefecture, they rotate they harvests, hence the misconception of it being "seasonal".

For preorders, please contact us on WhatsApp:
0364148612

25/07/2026

Fugu (tiger pufferfish), is known for it's delicious bone broth. Enjoy the fugu course at Yoshinari, starting with fugu jelly, sashimi, hotpot and ending with a comforting porridge.
It is available year round.
Please contact us for more details or reservations.
0364148612

19/07/2026

17/07/2026

Many of you thought that the white garnish on our Kampachi sashimi was onion. In fact, it is radish that has been thinly peeled using a technique called "katsuramuki". The radish is continuously peeled into a long and thin sheet and rolled back up to create multiple, paper-like layers. The freshness of the radish compliments the fattiness of the Kampachi very well.
Please have a try while it is still available!

06/07/2026

Thank you for your continued support.

Please take a look at our course menu for July. We have added some interesting food combinations this month:

• Mentaiko & egg: the strong taste of Mentaiko encased in a super fluffy and airy egg. Paired with aosa seaweed sauce for the aroma of the ocean.

• Kudzu manju: Filled with umami packed crab and sweet corn. We knead it over the fire for at least 30 minutes to create the kudzu jelly texture. Please enjoy it with our signature Dashi.

• Stewed pork belly: a take on classic Japanese dish "kakuni", we have stewed the pork belly for hours. The figs give a sweet and sour contrast to the fattiness of the pork. Paired with a rich red wine sauce and smooth mashed potato.

If you would like to make reservations or for any enquiries, please contact us on WhatsApp:
0364148612

We look forward to seeing you again this month.

05/07/2026

Thank you for your continued support, this is Yoshinari Restaurants.
We would like to introduce to you this month's course.
This month, we have created a menu with unique and interesting food combos such as "Stewed pork belly with figs" & "Fluffy egg stuffed with mentaiko".
We will also be stocking Ayu (sweet fish) this month so please enjoy the delicious grilled ayu and comforting Ayu hotpot rice as well!

For reservations or enquiries, please contact us on WhatsApp: 0364148612