24/09/2026
Kepiting Ulam Pesto
We made this dish to celebrate local Nyonya cuisine ingredients, giving familiar fresh herbs the spotlight they deserve.
Instead of standard basil pesto, we use an aromatic ulam blend tossed hot with spiral pasta, topped with real sweet crab meat and parmesan cheese.
If you love local heritage flavors, this is the plate you genuinely need to try out. Come over to Our Cafe with your loved ones & let our kitchen handle the dish for you.
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