KAYRA Authentic Kerala Cuisine

KAYRA Authentic Kerala Cuisine Michelin Selected 2023, 2024 • Tatler 2023, 2024• Celebrating flavors of Kerala with recipes through generations
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Kayra pays homage to this heritage, and serves recipes handed down through the generations. Kerala lies on the Indian Malabar Coast, a tropical region made up of inland waterways, coconut groves, and spice plantations. Its spice trade and cultural exchanges between Hindus, Muslims and Christians, played a pivotal role in the creation of Kerala cuisine - the very same you’ll find in our restaurant.

Kayra derives its name from keram, which means coconut palm trees in Malayalam, the language indigenous to Kerala and the birth of its name. The inspiration behind Kayra started over 65 years ago with the opening of the first Kerala Restaurant in Johor Bahru in 1949. It was a meeting place for Keralites to connect with their roots, and savour authentic Kerala cuisine. Kayra pays homage to this heritage, and serves recipes handed down through the generations, renowned for its distinct use of coconut - whether grated, roasted, or as a cooking medium. The palate-pampering dishes, both vegetarian and non-vegetarian, are freshly prepared
and served everyday. Each dish is lovingly crafted and celebrates the true flavours of Kerala. We hope you love it as much as we enjoy sharing it with you.

31/05/2026

Every Kerala family has their own fish curry story. This one is ours.

Growing up, if there was no fish curry on the table — the meal wasn't complete.
That colour. That tang. That smell of coconut oil and kokum hitting the pan. It takes you back every single time.

At Kayra, we're refreshing our menu — and this week we're introducing our Kerala Fish Curry, Thrissur style. Made with Red Tilapia and kept pure and simple.

Shallots. Coconut oil. Thick coconut milk. Kokum.
Clean, honest, deeply Kerala. Available Wednesday to Sunday only (3-7) June

Now we need YOU.
Try it and tell us, should this be on the Kayra menu permanently?
Drop a ✅ YES or ❌ NOT FOR ME in the comments.
Tag someone who needs to try this with you. Your feedback decides.

29/05/2026

Can I be honest for a minute?
I am speaking only for myself — as a small business owner. Not for anyone else. But if you resonate, let’s voice this out together.
Indian food has been part of this country for generations — woven into the beautiful melting pot that makes Malaysia uniquely Malaysia.
For my family, Kerala food has been our story since 1948. My grandparents carried this cuisine — because this food belongs to this land.
Kayra has been honouring that legacy for ten years. Two Michelin recognitions. Regional Indian cuisine. Malaysian pride.
And yet — as we try to just work hard at our business, it is becoming more a survival game.
The government quota for hiring foreign kitchen specialists remains closed.
To our dear PM Anwar Ibrahim_my and to our YB in Lembah Pantai, Fahmi Fadzil I urge and seek your urgent help in this situation.
Help save small businesses. We are the fabric of this community.
We are already dealing with escalating costs and declining consumer spending. The quota closure is tying our hands at the worst possible time. Lesser hands means lesser business.
We are not asking for charity. We are trying to thrive — the way small businesses should.
Go visit your local restaurants. They need you now more than ever.
And to the government — help keep us alive and thriving. We are worth saving.
Come to our table. Bring someone who hasn’t been before.
Every seat filled keeps a generational cuisine and a legacy alive.

Psssst... 🎂In case you didn’t know — Kayra’s in-house pastry chefs make whole cakes for any occasion.Birthdays. Weddings...
28/05/2026

Psssst... 🎂

In case you didn’t know — Kayra’s in-house pastry chefs make whole cakes for any occasion.

Birthdays. Weddings. Anniversaries. Celebrations big and small.

From our Tres Leches to our Kayramisu — every cake is made to order, personalised just for you.

Available in 6in, 7in and 8in. Eggless options available.

Ready to order? Tap the link in our bio or WhatsApp us directly.

48 hours advance notice required. Deposit to confirm.

Link in bio → Pre-order your whole cake no

Introducing High Chai at Kayra Where Kerala evenings meet the elegance of high tea.A little spice, a little sweetness… a...
26/05/2026

Introducing High Chai at Kayra
Where Kerala evenings meet the elegance of high tea.
A little spice, a little sweetness… and a whole lot of heart.

Freshly brewed chai.
Hand-made Kerala bites.
Desserts from our in-house bakery.
Flavours that remind you of home, yet feel entirely new.

High Chai at Kayra.
Slow down, savour, and stay a little longer.
📸
Now available with prebooking only.

Make your reservation and book your table now at 0172157382.

23/05/2026

The smiles behind your meals ❤️

The quiet hands behind every curry, every drink, every plate, every warm welcome at Kayra.

Today, we celebrate the people who make Kayra what it is ,with heart, care and a whole lot of love.

Grateful. Always.

18/05/2026

There’s nothing quite like cooking with Mum. ❤️

Watch her work her magic in the Kayra Kitchen — using our very own paste to make the most flavourful Mutton Chop Stew. Every stir, every simmer… pure love in a pot.

Now we want to hear from YOU! Drop your pick below 👇

MUTTON CHOPS — for that rich, meat off -the bone goodness

OR

BONELESS MUTTON — tender, melt-in-your-mouth perfection

Comment your choice! We’re taking notes..

Get yours today
Link in bio

15/05/2026

This weekend at Kayra. 🍛🔥

Chatthi Biryani.
Layers of flavour, comfort in every spoon, and the kind of satisfaction that stays with you long after the meal.

From Friday to Sunday — come hungry, go home with a happy belly

Kerala flavour. Great value. Pure comfort.

Book your table:
📞 017-215 7382

MICHELIN SELECTED 2026✨🌿Our Hearts are FullThank you, for once again recognising Kayra.This honour belongs to our team,...
14/11/2025

MICHELIN SELECTED 2026✨🌿
Our Hearts are Full

Thank you, for once again recognising Kayra.
This honour belongs to our team, to every chef, every server, every steward, every prep hand, every person who chooses to show up even on the hardest days.

To our suppliers, thank you for supporting us with consistency, quality and trust.
To our guests, thank you for walking into our little corner of Bangsar Village and allowing us to serve you the flavours of Kerala with pride, heritage, and so much love.

This recognition reminds us why we do what we do, to cook with soul, serve with sincerity, and create a space that feels like home.

From all of us at Kayra,
Thank you for believing in us. ❤️

Address

F. 08, 1, Jalan Telawi 1, Bangsar
Kuala Lumpur
59100

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00
Sunday 11:30 - 22:00

Telephone

+60172157382

Website

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