Black Salt

Black Salt We are an all day pet-friendly casual dining restaurant with our own in-house charcuterie and confectioner. Owned by Mimi Chufang PLT. SSM Reg.

No. 202204002752 (LLP0033043-LGN)

Ever heard of Rubia Gallega beef and wondered what makes it so special? This article breaks down the breed’s story, from...
09/08/2026

Ever heard of Rubia Gallega beef and wondered what makes it so special? This article breaks down the breed’s story, from its rich, marbled tenderness to why it’s become a steak worth travelling for. You’ll get a sensory, farm-to-plate look at how nose-to-tail thinking and careful cooking bring out the best in every cut. If you love elevated, casual fine dining that feels welcoming and indulgent, this one sets the scene perfectly.

https://blacksalt.com.my/what-is-rubia-gallega-beef/

There’s something deeply comforting about a good seafood paella—the kind that arrives fragrant, colourful, and quietly c...
07/08/2026

There’s something deeply comforting about a good seafood paella—the kind that arrives fragrant, colourful, and quietly confident. Black Salt’s take leans into premium, chef-led craft with a refined, casual-fine-dining mood, thoughtful service, and a farm-to-plate sensibility that makes every bite feel intentional. It’s not just about the theatrics of the dish; it’s the balance, the seafood, and the house-made touches that answer the real question: is it worth it? If you love flavour-forward dining that feels like an indulgent retreat, this review is for you.

https://blacksalt.com.my/black-salt-seafood-paella-review/

There’s something quietly luxurious about the first briny sip of sea air at Sakoshi Bay—especially when you know what yo...
05/08/2026

There’s something quietly luxurious about the first briny sip of sea air at Sakoshi Bay—especially when you know what you’re tasting. This guide walks you through the personality of Sakoshi Bay oysters, from the clean mineral snap to the buttery, ocean-deep finish, so every bite feels intentional. You’ll also see how Black Salt approaches them with a farm-to-plate mindset and nose-to-tail respect, letting craft and sustainability do the talking. If you love seafood with depth and a casual-fine-dining glow, this one will hit just right.

https://blacksalt.com.my/guide-to-sakoshi-bay-oysters/

Planning a steak or seafood date night for two? Think warm, casual fine dining with premium cuts, ocean-fresh flavours, ...
03/08/2026

Planning a steak or seafood date night for two? Think warm, casual fine dining with premium cuts, ocean-fresh flavours, and those thoughtful details that make the evening feel effortless. At Black Salt, you’ll find chef-led craft—from farm-to-plate sourcing to nose-to-tail inspiration—paired with a cozy, rustic ambience made for lingering conversations. If you’re craving an indulgent retreat that still feels relaxed, this is your perfect blueprint.

https://blacksalt.com.my/steak-or-seafood-date-night/

Planning group dining can feel like guesswork—until you do it the Black Salt way. In our latest piece, we share a calm, ...
01/08/2026

Planning group dining can feel like guesswork—until you do it the Black Salt way. In our latest piece, we share a calm, practical approach to mapping the menu, pacing the table, and building a shared moment that still lets signature plates like house-made gnocchi, cured duck, and chef-led pairings shine. Expect farm-to-plate thinking, nose-to-tail inspiration where it fits, and service that keeps everything smooth without losing the warmth of casual fine dining. If you’re hosting in Kuala Lumpur and want everyone to leave genuinely satisfied, this guide is for you.

https://blacksalt.com.my/how-to-plan-group-dining/

If you’ve never had caviar before, you’re in for a wonderfully un-intimidating kind of indulgence—think salt-laced pearl...
30/07/2026

If you’ve never had caviar before, you’re in for a wonderfully un-intimidating kind of indulgence—think salt-laced pearls, crisp accompaniments, and a dinner paced like an elegant retreat. Our first-timer guide walks you through what to expect, how to savour each bite, and how the experience ties into our “casual fine dining” spirit—attentive service, house-made care, and premium ingredients that feel both elevated and comforting. With farm-to-plate choices and nose-to-tail thinking wherever possible, it’s indulgence with conscience, too. Discover why a caviar dinner can be more than a treat—it’s a sensory journey and a celebration of culture on one beautifully set table.

https://blacksalt.com.my/caviar-dinner-experience-guide/

A great KL steak restaurant shouldn’t just serve a cut of meat—it should nail the whole experience: the first scent when...
28/07/2026

A great KL steak restaurant shouldn’t just serve a cut of meat—it should nail the whole experience: the first scent when the kitchen opens up, the calm, welcoming rhythm of service, and plates that feel both indulgent and considered. Done right, “casual fine dining” means premium ingredients, elegant presentation, and thoughtful craft—think house-made touches and flavours built from global influences, with Borneo in the spotlight. Even the details matter, from sustainability like farm-to-plate and nose-to-tail to a relaxed, rustic setting that lets the food stay centre stage. Find out what separates a steakhouse worth returning to from the rest.

https://blacksalt.com.my/kl-steak-restaurant-what-to-look-for/

27/07/2026

Chempedak Madu Fritters

Only here for a season, but remembered long after. The luscious sweetness of chempedak, with its honeyed, floral fragrance and hints of mango, is beautifully balanced by fresh Rulo de Cabra cheese and fragrant thyme and tarragon Tualang honey.






Choosing the right steak cut can turn a good meal into something truly comforting and indulgent. From marbling to thickn...
26/07/2026

Choosing the right steak cut can turn a good meal into something truly comforting and indulgent. From marbling to thickness, we break down how to match the cut to your ideal bite—juicy, tender, or bold—so your plate lands exactly where you want it. At Black Salt, it’s casual fine dining with craft-proud care: farm-to-plate thinking, nose-to-tail respect, and a dining room designed to feel relaxed yet special. Let’s make your next steak feel like an elegant retreat.

https://blacksalt.com.my/how-to-pick-steak-cuts/

Address

B-0-7, East Wing, Block B, 10 Semantan Service Suite, No. 10, Jalan Semantan, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+60122006777

Website

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