03/07/2026
Heirloom rice is slowly cooked to a creamy consistency, allowing its natural sweetness to shine. It is crowned with caviar from Tanjung Malim and tender abalone, gently cooked and glazed in a sauce made from its own liver, adding layers of deep umami and richness. A finishing touch of fresh kaffir lime leaf brings a delicate citrus fragrance that brightens and balances the dish.