22/05/2026
๐ Seabass Fillet with Nantua Sauce ๐ซ๐ทโจ
Enjoy our perfectly cooked seabass fillet, served with a rich and creamy Nantua sauce, a classic French sauce known for its delicate seafood flavor ๐ค
Refined, comforting, and beautifully balanced โ a dish that brings authentic French elegance to your table.
๐ Le Gourmandin โ Publika, Mont Kiara
๐ฐ๏ธ Tuesday to Sunday
12:00 PM โ 3:00 PM
6:00 PM โ 9:30 PM (Last Call)
๐ฒ For reservations, WhatsApp 01169707473 or DM us on Instagram