Teddy 'N' Me

Teddy 'N' Me Baking & cooking studio for adults & children in Kota Kinabalu,Sabah .... COME & HAVE FUN WITH US ! A place for fun to cook & bake in Kota Kinabalu, Sabah

BASIC SOURDOUGH CLASS WITHCHEF MIMI 7TH SEP 2026, MON, 9.30AM–5.30PMStart your sourdough journey from scratch!Build & Ma...
02/08/2026

BASIC SOURDOUGH CLASS WITH
CHEF MIMI

7TH SEP 2026, MON, 9.30AM–5.30PM

Start your sourdough journey from scratch!
Build & Maintain a thriving starter!
Create a bulk starter for baking!
Explore baker's percentage!
Get creative with discard!
Access a detailed guide, fun notes & support group!
Students take home a seasoned starter and tasty baked goods!

Dm 010-226 4883 for Registration
Limited seats

HYBRID SOURDOUGH WITH INCLUSIONS & Flavours by Chef Mimi.6TH SEP 2026, SUN 9.30AM–5.30PMBuild & Maintain a thriving sour...
02/08/2026

HYBRID SOURDOUGH WITH INCLUSIONS & Flavours by Chef Mimi.

6TH SEP 2026, SUN 9.30AM–5.30PM

Build & Maintain a thriving sourdough starter!
How to build poolish and combining both starters for a more successful bake.

Access a detailed guide, fun notes & support group!
Students take home a seasoned starter and tasty baked goods.

6/9:
Hybrid Sourdough with flavour & Inclusion
1. Capsicum flavour with olives, garlic and feta cheese
2. Plain flavour with jalapeño peppers, cheddar cheese.

Dm 010-226 4883 for Registration
Limited seats

HYBRID SOURDOUGH SOFT BREADS SERIES(5TH SEP 2026, SAT, 9. 30AM-5.30PM) By Chef Mimi- Build & Maintain a thriving starter...
02/08/2026

HYBRID SOURDOUGH SOFT BREADS SERIES
(5TH SEP 2026, SAT, 9. 30AM-5.30PM)
By Chef Mimi

- Build & Maintain a thriving starter!
- Create a bulk starter for baking!
- Inclusion of Tangzhong for ultra soft breads
- Make a healthier version Everyday White Sandwich Loaf
- Creative soft breads ideas
- Access a detailed guide, fun notes & support group!
- Students take home a seasoned starter and tasty baked goods!

Sourdough Hybrid series
1. White sandwich loaf
2. Tangzhong milk bread:
- Garlic & Herb Pull-Apart Milk loaf
- Pumpkin shape buns

Dm 010-226 4883 for Registration
Limited seats

4 Sept 26 9.30am We have Chef Mimi Nyonya Chang Hands on Class.4 Sept 26 2.30pmTraditional Savoury Rice DumplingsReques...
02/08/2026

4 Sept 26 9.30am
We have Chef Mimi Nyonya Chang Hands on Class.

4 Sept 26 2.30pm
Traditional Savoury Rice Dumplings

Requested by students 💕💕💕💕

Dm 010-226 4883 for Registration
Limited seats


🐷 广式传统猪仔饼实作课 with Chef Lyphine 📅 日期｜ 22.8.2026🕑 时间｜9.00-1.30课程内容：✨ 广式传统月饼饼皮制作✨ 包馅不漏馅、不裂开的技巧✨ 手工捏塑猪仔造型（无需模具）✨ 烘烤温度与时间控制✨ ...
29/07/2026

🐷 广式传统猪仔饼实作课 with Chef Lyphine

📅 日期｜ 22.8.2026
🕑 时间｜9.00-1.30

课程内容：
✨ 广式传统月饼饼皮制作
✨ 包馅不漏馅、不裂开的技巧
✨ 手工捏塑猪仔造型（无需模具）
✨ 烘烤温度与时间控制
✨ 月饼保存与回油知识

🎁 每位学生可带回 6 个亲手制作的猪仔月饼

课程加赠：
🉐 枣泥核桃馅完整配方与制作教学（食谱 + 教学视频）

🐷 Cantonese Traditional Piggy Mooncake Workshop
📅 Date: 22 August 2026
🕑 Time: 9.00am-1.30pm�

What You’ll Learn
✨ Make traditional Cantonese mooncake dough from scratch�✨ Understand the ingredients used in traditional mooncakes�✨ Learn professional techniques to wrap fillings without leaking or cracking�✨ Hand-sculpt adorable piggy mooncakes without using moulds�✨ Master oven temperature and baking time�✨ Learn proper storage methods and shelf life
🎁 Take home 6 handcrafted piggy mooncakes.
Bonus Included:�🉐 Complete Red Date & Walnut Filling recipe with a step-by-step video tutorial.

Dm 010-226 4883 for Registration
Limited seats

这次课程带大家完成两道在本地非常受欢迎、也最有温度的味道：Date : 30 Aug 26Time : 2.30 pm🥢 咸蛋叉烧不是一般传统叉烧版本加入咸蛋香气，让味道更浓郁、更下饭、更符合马来西亚人的饮食习惯适合配饭、夹面包、做便当、甚...
21/07/2026

这次课程带大家完成两道在本地非常受欢迎、也最有温度的味道：
Date : 30 Aug 26
Time : 2.30 pm

🥢 咸蛋叉烧
不是一般传统叉烧版本
加入咸蛋香气，让味道更浓郁、更下饭、更符合马来西亚人的饮食习惯
适合配饭、夹面包、做便当、甚至发展成商业产品都非常实用✨

🍚 生炒糯米饭（腊肠・香菇・糯米・干贝）
教学重点在于如何炒出
粒粒分明、不湿不黏、香气层层叠加的关键技巧
结合腊肠油香、干贝鲜味、香菇香气与糯米口感
是一道很多人吃过，但很少真正掌握做法的经典料理🔥

课程重点教学：
✔ 咸蛋叉烧调味比例与处理技巧
✔ 如何让叉烧颜色漂亮、口感柔嫩不柴
✔ 生炒糯米饭标准前处理流程
✔ 控制湿度与火候的关键技巧
✔ 适用于家庭制作与商业应用的方法

适合：
想提升料理实力的人
想发展菜单产品的人

把熟悉的味道，做成自己的拿手味道。

Dm 010-226 4883 forRegistration
Limited seats

Address

Block 7 , 3rd Floor, Donggongon Avenue, Jalan Penampang Baru
Kota Kinabalu
88300

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60102264883

Website

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