Yummy Kitchen

19/07/2026

🍞 Classic Vanilla Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 4 large eggs
* • 2 tsp vanilla extract
* • 2½ cups (315g) all-purpose flour
* • ½ tsp salt
* • ½ cup (120ml) milk

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C) and grease a loaf pan.
* • Cream the butter and sugar until light and fluffy.
* • Add the eggs one at a time, beating well after each addition.
* • Mix in the vanilla extract.
* • Gradually add the flour and salt, alternating with the milk.
* • Pour the batter into the prepared loaf pan.
* • Bake for 55–65 minutes or until a toothpick comes out clean.
* • Cool for 10 minutes before removing from the pan.

🍫 Chocolate Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 4 large eggs
* • 1 tsp vanilla extract
* • 2 cups (250g) all-purpose flour
* • ½ cup (60g) cocoa powder
* • ½ tsp baking powder
* • ½ tsp salt
* • ½ cup (120ml) milk

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C).
* • Cream the butter and sugar until fluffy.
* • Beat in the eggs one at a time, then add the vanilla.
* • Sift together the flour, cocoa powder, baking powder, and salt.
* • Alternate adding the dry ingredients and milk to the butter mixture.
* • Pour into a greased loaf pan.
* • Bake for 55–65 minutes.
* • Cool completely before slicing.

🍋 Lemon Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 4 large eggs
* • 2 tbsp lemon zest
* • ¼ cup (60ml) lemon juice
* • 2 tsp vanilla extract
* • 2½ cups (315g) all-purpose flour
* • ½ tsp baking powder
* • ½ tsp salt
* • ½ cup (120ml) milk

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C).
* • Cream the butter and sugar until light and fluffy.
* • Beat in the eggs, lemon zest, lemon juice, and vanilla.
* • Mix the flour, baking powder, and salt together.
* • Alternate adding the dry ingredients and milk.
* • Pour into a prepared loaf pan.
* • Bake for 55–65 minutes.
* • Cool completely and drizzle with lemon glaze if desired.

🫐 Blueberry Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 4 large eggs
* • 1 tsp vanilla extract
* • 2½ cups (315g) all-purpose flour
* • ½ tsp baking powder
* • ½ tsp salt
* • ½ cup (120ml) milk
* • 1½ cups (200g) fresh blueberries

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C).
* • Cream the butter and sugar until fluffy.
* • Beat in the eggs and vanilla extract.
* • Alternate adding the flour mixture and milk.
* • Toss the blueberries with a little flour and gently fold them into the batter.
* • Transfer to a greased loaf pan.
* • Bake for 55–65 minutes.
* • Cool before slicing.

🍌 Banana Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 3 large eggs
* • 1 tsp vanilla extract
* • 3 ripe bananas, mashed (about 1½ cups)
* • 2½ cups (315g) all-purpose flour
* • ½ tsp baking soda
* • ½ tsp salt
* • ½ cup (120ml) milk

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C).
* • Cream the butter and sugar until light.
* • Beat in the eggs, vanilla, and mashed bananas.
* • Mix together the flour, baking soda, and salt.
* • Add the dry ingredients alternately with the milk.
* • Pour into a greased loaf pan.
* • Bake for 55–65 minutes until golden and fully baked.
* • Let cool before slicing.

🍥 Marble Pound Loaf

🛒 Ingredients

* • 1 cup (226g) unsalted butter, softened
* • 1½ cups (300g) granulated sugar
* • 4 large eggs
* • 1 tsp vanilla extract
* • 2½ cups (315g) all-purpose flour
* • ½ tsp baking powder
* • ½ tsp salt
* • ½ cup (120ml) milk
* • 2 tbsp cocoa powder (for marbling)

👩‍🍳 Procedure

* • Preheat the oven to 350°F (175°C) and grease a loaf pan.
* • Cream the butter and sugar until fluffy.
* • Add the eggs one at a time, then stir in the vanilla.
* • Alternate mixing in the flour mixture and milk.
* • Divide the batter into two portions.
* • Mix the cocoa powder into one portion.
* • Alternate spoonfuls of vanilla and chocolate batter into the loaf pan and swirl gently with a knife.
* • Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
* • Cool completely before slicing and serving.

19/07/2026

Classic Egg Custard Tart: Rich, Sweet, Nostalgic. A Masterpiece Featuring a Shatteringly Crisp Pastry Shell, a Velvety Smooth Egg Custard Core, and a Spectacular Golden Dusted Nutmeg Crown 🥧

19/07/2026

This recipe is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. https://nyti.ms/47n8JW7

19/07/2026

🧁 Classic Vanilla Muffin

🛒 Ingredients

* • 2 cups (250g) all-purpose flour
* • 1/2 cup (100g) sugar
* • 1 tbsp baking powder
* • 1/2 tsp salt
* • 2 large eggs
* • 1/2 cup (120ml) milk
* • 1/2 cup (120ml) vegetable oil
* • 1 tsp vanilla extract

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
* • In a bowl, whisk together the flour, sugar, baking powder, and salt.
* • In another bowl, beat the eggs, milk, oil, and vanilla.
* • Pour the wet ingredients into the dry ingredients and stir just until combined.
* • Fill the muffin cups about 3/4 full.
* • Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
* • Cool before serving.

🍫 Chocolate Muffin

🛒 Ingredients

* • 1¾ cups (220g) all-purpose flour
* • 3/4 cup (75g) cocoa powder
* • 1 cup (150g) brown sugar
* • 1 tbsp baking powder
* • 1/2 tsp salt
* • 2 large eggs
* • 3/4 cup (180ml) milk
* • 1/3 cup (80ml) vegetable oil
* • 1 tsp vanilla extract
* • 1/2 cup (90g) chocolate chips

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F).
* • Mix the flour, cocoa powder, brown sugar, baking powder, and salt.
* • Whisk together the eggs, milk, oil, and vanilla.
* • Combine the wet and dry ingredients.
* • Fold in the chocolate chips.
* • Fill muffin cups 3/4 full.
* • Bake for 18–22 minutes.

🫐 Blueberry Muffin

🛒 Ingredients

* • 2 cups (250g) all-purpose flour
* • 3/4 cup (150g) sugar
* • 1 tbsp baking powder
* • 1/2 tsp salt
* • 2 large eggs
* • 1/2 cup (120ml) milk
* • 1/3 cup (80ml) vegetable oil
* • 1 tsp vanilla extract
* • 1½ cups (180g) fresh blueberries

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F).
* • Mix together the dry ingredients.
* • Whisk the eggs, milk, oil, and vanilla.
* • Combine the wet and dry ingredients.
* • Gently fold in the blueberries.
* • Divide the batter among the muffin cups.
* • Bake for 18–22 minutes until golden.

🍌 Banana Muffin

🛒 Ingredients

* • 1¾ cups (220g) all-purpose flour
* • 3/4 cup (150g) brown sugar
* • 1 tsp baking soda
* • 1/2 tsp salt
* • 2 large eggs
* • 1/2 cup (120ml) milk
* • 1/3 cup (80ml) vegetable oil
* • 1 tsp vanilla extract
* • 2–3 ripe bananas, mashed (about 1 cup)

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F).
* • Mix the flour, brown sugar, baking soda, and salt.
* • Combine the eggs, milk, oil, vanilla, and mashed bananas.
* • Stir the wet ingredients into the dry ingredients until just combined.
* • Fill the muffin liners 3/4 full.
* • Bake for 18–22 minutes.

🍋 Lemon Poppy Seed Muffin

🛒 Ingredients

* • 2 cups (250g) all-purpose flour
* • 3/4 cup (150g) sugar
* • 1 tbsp baking powder
* • 1/2 tsp salt
* • 2 large eggs
* • 1/2 cup (120ml) milk
* • 1/3 cup (80ml) vegetable oil
* • 2 tbsp lemon zest
* • 1/4 cup (60ml) lemon juice
* • 2 tbsp poppy seeds

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F).
* • Mix together the dry ingredients.
* • Whisk the eggs, milk, oil, lemon juice, and lemon zest.
* • Combine the wet and dry ingredients.
* • Fold in the poppy seeds.
* • Fill muffin cups 3/4 full.
* • Bake for 18–22 minutes.

🍫 Double Chocolate Muffin

🛒 Ingredients

* • 1¾ cups (220g) all-purpose flour
* • 1/2 cup (50g) cocoa powder
* • 3/4 cup (150g) sugar
* • 1 tbsp baking powder
* • 1/2 tsp salt
* • 2 large eggs
* • 3/4 cup (180ml) milk
* • 1/3 cup (80ml) vegetable oil
* • 1 tsp vanilla extract
* • 3/4 cup (120g) chocolate chips or chocolate chunks

👩‍🍳 Procedure

* • Preheat the oven to 180°C (350°F).
* • Mix the flour, cocoa powder, sugar, baking powder, and salt.
* • Whisk together the eggs, milk, oil, and vanilla.
* • Combine the wet and dry ingredients.
* • Fold in the chocolate chips or chunks.
* • Fill muffin liners 3/4 full.
* • Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.

💡 Tips:

* • Do not overmix the batter.
* • Fill muffin cups about 3/4 full for tall muffins.
* • Always bake in a preheated oven.

19/07/2026

Empanada Dough

Ingredients (Makes 12 Empanadas)

* 3 cups (375 g) all-purpose flour
* 1 tsp salt
* 170 g (¾ cup) cold unsalted butter, cubed
* 1 large egg
* ½ cup (120 ml) cold water
* 1 tbsp white vinegar

Method

1. Mix the flour and salt in a large bowl.
2. Cut in the cold butter until crumbly.
3. Whisk together the egg, water, and vinegar.
4. Gradually add the wet ingredients to form a soft dough.
5. Knead gently until smooth.
6. Wrap and refrigerate for 1 hour.
7. Roll out to 3 mm (⅛ inch) thick and cut into circles.
8. Fill, fold, and seal the edges.
9. Bake at 190°C (375°F) for 25–30 minutes or fry until golden.

Tips

* Keep the dough cold for a flaky texture.
* Brush with egg wash before baking for a golden finish.

Focaccia Dough

Ingredients (Makes 1 Large Focaccia)

* 500 g bread flour
* 400 ml warm water
* 7 g (2¼ tsp) instant yeast
* 10 g (2 tsp) salt
* 60 ml (¼ cup) extra virgin olive oil
* 1 tsp sugar

Topping

* Extra olive oil
* Fresh rosemary
* Flaky sea salt

Method

1. Mix the warm water, yeast, and sugar. Let stand for 5–10 minutes.
2. Add the flour, salt, and olive oil.
3. Mix until a sticky dough forms.
4. Knead for 8–10 minutes.
5. Cover and let rise for 1½ hours.
6. Transfer to an oiled baking pan and gently stretch the dough.
7. Let proof for 30–45 minutes.
8. Dimple the surface with your fingertips, drizzle with olive oil, and sprinkle with rosemary and sea salt.
9. Bake at 220°C (425°F) for 20–25 minutes until golden.

Tips

* Add olives, cherry tomatoes, or caramelized onions for extra flavor.
* Finish with more olive oil after baking.

Soft Pretzel Dough

Ingredients (Makes 8 Pretzels)

* 500 g bread flour
* 300 ml warm water
* 7 g (2¼ tsp) instant yeast
* 2 tbsp brown sugar
* 1 tsp salt
* 2 tbsp unsalted butter, melted

Baking Soda Bath

* 2 L water
* ⅓ cup (80 g) baking soda

Topping

* Coarse salt

Method

1. Mix the warm water, yeast, and brown sugar. Let stand for 5–10 minutes.
2. Add the flour, salt, and melted butter.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour.
5. Divide into 8 pieces and shape into pretzels.
6. Boil each pretzel in the baking soda bath for 30 seconds.
7. Place on a lined baking tray and sprinkle with coarse salt.
8. Bake at 220°C (425°F) for 12–15 minutes until deep golden brown.
9. Cool slightly before serving.

Tips

* Brush with melted butter after baking for a softer crust.
* Serve with mustard or cheese sauce.

Pita Bread Dough

Ingredients (Makes 8 Pitas)

* 500 g bread flour
* 325 ml warm water
* 7 g (2¼ tsp) instant yeast
* 2 tsp salt
* 1 tbsp olive oil
* 1 tsp sugar

Method

1. Mix the warm water, yeast, and sugar. Let stand for 5–10 minutes.
2. Add the flour, salt, and olive oil.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour.
5. Divide into 8 equal balls.
6. Roll each into a 15 cm (6-inch) circle.
7. Let rest for 15 minutes.
8. Bake at 250°C (480°F) for 5–7 minutes until puffed.
9. Cool under a clean kitchen towel to keep soft.

Tips

* A very hot oven helps create the classic pocket.
* Great for wraps, sandwiches, and dipping.

Croissant Dough

Ingredients (Makes 12 Croissants)

Dough

* 500 g bread flour
* 60 g granulated sugar
* 10 g salt
* 7 g (2¼ tsp) instant yeast
* 300 ml cold milk
* 50 g unsalted butter, softened

Butter Block

* 250 g cold unsalted butter

Egg Wash

* 1 egg
* 1 tbsp milk

Method

1. Mix the flour, sugar, salt, yeast, milk, and softened butter into a smooth dough.
2. Knead for 8–10 minutes, then refrigerate for 1 hour.
3. Flatten the butter into a square and enclose it in the dough.
4. Roll and fold the dough into thirds. Chill for 30 minutes.
5. Repeat the rolling and folding process 3 times, chilling between each fold.
6. Roll the dough to 4 mm (⅛ inch) thick and cut into triangles.
7. Roll each triangle into a croissant shape.
8. Proof for 2–3 hours, then brush with egg wash.
9. Bake at 200°C (400°F) for 18–22 minutes until deeply golden and flaky.

Tips

* Keep the dough and butter cold throughout lamination.
* Rest the dough between folds for distinct flaky layers.
* Best enjoyed fresh on the day of baking.

17/07/2026

🥜 Peanut Butter

🛒 Ingredients

* • 2 cups roasted peanuts
* • 1 tbsp honey
* • 1 tbsp vegetable oil
* • ¼ tsp salt
* • 1 tsp vanilla extract (optional)

👩‍🍳 Procedure

* • Add the roasted peanuts to a food processor and blend until finely ground.
* • Add the honey, vegetable oil, salt, and vanilla extract (if using).
* • Continue blending until smooth and creamy, scraping down the sides as needed.
* • Adjust the consistency by adding a little more oil if necessary.
* • Transfer to a clean jar and refrigerate for up to 2 weeks.

🍫 Chocolate Hazelnut Spread

🛒 Ingredients

* • 1 cup roasted hazelnuts
* • ½ cup milk chocolate, melted
* • 2 tbsp cocoa powder
* • 2 tbsp powdered sugar
* • 2 tbsp milk
* • 1 tbsp vegetable oil
* • ¼ tsp salt

👩‍🍳 Procedure

* • Blend the roasted hazelnuts until smooth and buttery.
* • Add the melted milk chocolate, cocoa powder, powdered sugar, milk, vegetable oil, and salt.
* • Blend until silky smooth.
* • Taste and adjust the sweetness if desired.
* • Store in an airtight jar and refrigerate.

🌰 Almond Butter

🛒 Ingredients

* • 2 cups roasted almonds
* • 1 tbsp honey
* • 1 tbsp almond oil
* • ¼ tsp salt
* • 1 tsp vanilla extract (optional)

👩‍🍳 Procedure

* • Blend the roasted almonds in a food processor until creamy.
* • Add the honey, almond oil, salt, and vanilla extract.
* • Continue blending until smooth, scraping the sides when needed.
* • Add a little more almond oil if a thinner consistency is preferred.
* • Transfer to a clean jar and refrigerate.

🍓 Strawberry Spread

🛒 Ingredients

* • 2 cups fresh strawberries, chopped
* • ½ cup sugar
* • 1 tbsp lemon juice
* • ½ tsp vanilla extract

👩‍🍳 Procedure

* • Place the strawberries, sugar, and lemon juice in a saucepan.
* • Cook over medium heat, stirring occasionally, until the strawberries soften.
* • Mash the fruit with a spoon or potato masher.
* • Stir in the vanilla extract and simmer until thickened, about 15–20 minutes.
* • Let cool completely before transferring to a sterilized jar.
* • Refrigerate and use within 1 week.

🧄 Garlic Herb Butter

🛒 Ingredients

* • 1 cup unsalted butter, softened
* • 4 cloves garlic, minced
* • 2 tbsp fresh parsley, chopped
* • 1 tsp lemon juice
* • ½ tsp salt
* • ¼ tsp black pepper

👩‍🍳 Procedure

* • In a mixing bowl, combine the softened butter, minced garlic, parsley, lemon juice, salt, and black pepper.
* • Mix until all ingredients are evenly incorporated.
* • Spoon the butter into a jar or roll it in parchment paper to form a log.
* • Refrigerate for at least 1 hour to firm up.
* • Use on bread, vegetables, steak, seafood, or pasta.

🧀 Cream Cheese Spread

🛒 Ingredients

* • 200g cream cheese, softened
* • ¼ cup powdered sugar
* • 1 tsp vanilla extract
* • 1 tbsp milk
* • Pinch of salt

👩‍🍳 Procedure

* • Place the softened cream cheese in a mixing bowl.
* • Add the powdered sugar, vanilla extract, milk, and a pinch of salt.
* • Beat with a hand mixer or whisk until smooth and fluffy.
* • Adjust the consistency by adding a little more milk if needed.
* • Transfer to a clean container and chill before serving.
* • Enjoy as a spread for bagels, toast, pancakes, or fruit.

16/07/2026

12/07/2026

1. Preheat the oven to 180°C (350°F) and line a 12-cup muffin pan.
2. Mix the flour, baking powder, salt, and sugar in a bowl.
3. Whisk together the eggs, oil, orange juice, orange zest, and vanilla.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the cranberries.
6. Fill the muffin cups about ⅔ full.
7. Bake for 20–25 minutes until golden brown.
8. Cool in the pan for 5 minutes.
9. Transfer to a wire rack and serve.

Tips

* Toss the cranberries in a little flour before adding to the batter to prevent sinking.
* Sprinkle coarse sugar on top before baking for a crunchy finish.

12/07/2026

Unagi Sauce (Japanese Eel Sauce)