In Restaurant

In Restaurant Contemporary seafood-forward restaurant. Cooking soon…

Apple l Chamomile | Osmanthus | Cinnamon | Mint
14/09/2026

Apple l Chamomile | Osmanthus | Cinnamon | Mint

A Four-Hands Dinner | 19 SeptemberWe’re excited to welcome Chef Brian Chu Brian Chu of ONDÉE , Vietnam to In Restaurant ...
03/09/2026

A Four-Hands Dinner | 19 September

We’re excited to welcome Chef Brian Chu Brian Chu of ONDÉE , Vietnam to In Restaurant for a special four-hands dinner on 19 September.

Together, we’ll bring two culinary perspectives to the table, sharing our ideas, techniques and inspirations through an exclusive menu created especially for this collaboration.

An evening of flavours, stories and a meeting of two cultures and restaurants. We look forward to welcoming you to the table.

Limited seats available. Reservations can be made via inrestaurant.co or 0168314668

19 September 2026
In Restaurant × ONDÉE

A Four-Hands Dinner | 19th SeptemberWe’re excited to welcome Chef Brian Chu Brian Chu of ONDÉE , Vietnam to In Restauran...
03/09/2026

A Four-Hands Dinner | 19th September

We’re excited to welcome Chef Brian Chu Brian Chu of ONDÉE , Vietnam to In Restaurant for a special four-hands dinner on 19 September.

Together, we’ll bring two culinary perspectives to the table, sharing our ideas, techniques and inspirations through an exclusive menu created especially for this collaboration.

An evening of flavours, stories and a meeting of two cultures and restaurants. We look forward to welcoming you to the table.
Limited seats available, reservation can be made via inrestaurant.co or 016-8314668

19 September 2026
In Restaurant × ONDÉE

Hawthorn, a berry traditionally known for its digestive benefits, is also familiar to many through the childhood candy m...
31/08/2026

Hawthorn, a berry traditionally known for its digestive benefits, is also familiar to many through the childhood candy made from it. It is known for its distinct tartness and refreshing character.

We now serve Hawthorn as a palate cleanser, as a hot counterpoint to the cold Lo Han Guo, bringing out the familiar sweet and tart flavours of both ingredients.

Free-Range Chicken | Lavender | Prawn Croquette | Jade Fungus | Roasted Banana
25/08/2026

Free-Range Chicken | Lavender | Prawn Croquette | Jade Fungus | Roasted Banana

Monk Fruit, or Lo Han Guo, has long been used in Chinese tradition, particularly as a soothing drink for the throat and ...
20/08/2026

Monk Fruit, or Lo Han Guo, has long been used in Chinese tradition, particularly as a soothing drink for the throat and to help ease coughs. It is also known for its natural sweetness and cooling qualities.

We now serve Lo Han Guo as a palate cleanser, paired with hawthorn in a single drink with both hot and cold elements. The contrast in temperature creates a refreshing sensation, while bringing out the familiar flavours of both ingredients.

A new menu, a new collection of ideas.Lowland Reverie, named after the low-lying landscapes of the Netherlands and Belgi...
11/08/2026

A new menu, a new collection of ideas.

Lowland Reverie, named after the low-lying landscapes of the Netherlands and Belgium, is a menu inspired by Chef Kong’s recent journey through both countries. Each dish reflects a different experience along the way, from traditional dishes and familiar flavours to unexpected inspirations like Miffy and Belgian chocolate.

A collection of memories, flavours and moments from the journey, now brought to the table.

Scallop, White Chocolate Pea, Carrot, Beetroot | Ebiko & Chestnut Pie Tee | Slipper Lobster & Tomato Toast
04/08/2026

Scallop, White Chocolate Pea, Carrot, Beetroot | Ebiko & Chestnut Pie Tee | Slipper Lobster & Tomato Toast

27/07/2026

Our new tasting menu is now being served. Inspired by a travels through Belgium and the Netherlands, each dish reflects a memory, a place, and a new perspective. We look forward to welcoming you to experience it.

Golden pomfret from the waters of Sabah. Delicate, naturally sweet, and known for its fine texture, it’s one of those in...
21/07/2026

Golden pomfret from the waters of Sabah. Delicate, naturally sweet, and known for its fine texture, it’s one of those ingredients that offers endless possibilities, allowing us to explore different flavours while staying true to its natural character.

Address

Latitud 6, Jalan Lintas By-Pass
Kota Kinabalu

Opening Hours

Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

Telephone

+60168314668

Website

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