07/01/2022
Job Summary:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management.
Job Responsibilities:
1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
2. Input orders into café sale system and accept payment using a ewallet or cash, calculating change accurately and quickly as required.
3. Work together with the kitchen team to prepare foods such as sandwiches, rice set, soups, and etc while following cooking instructions, safety procedures, and sanitary requirements.
4. Use specific kitchen machinery such as blenders, and coffee machines to create customized hot and cold beverages to customers’ preferences.
5. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
6. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
7. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
