05/05/2026
The RHCY1S3 students, under the guidance of Ms. Noor Hana, successfully organized an intimate English High Tea 🫖 on 22nd April 2026 at The Nest Restaurant, TAR UMT Perak Branch, welcoming 30 guests including ex-staff and long-time friends. 🤝
With only three students and one lecturer, the team managed the full operation from preparation to service. 👨🍳 The event was carefully prepared over three days—restaurant setup, kitchen preparation, and final execution—demonstrating strong teamwork and commitment. 💪
Guests enjoyed a delightful high tea menu featuring a mix of Western and local favourites, including Earl Grey tea, Vermicelli Tomyam Consommé, assorted canapés, mini main courses, and desserts such as banana cake, kuih talam, and mini pancakes. 🍰 The food was well received, described as fresh, enjoyable, and suitable for a relaxing afternoon gathering. 😋
The event successfully created a warm and welcoming atmosphere, reflecting the theme of friendship and shared memories. ✨ Despite limited manpower, the students delivered a smooth service experience while gaining valuable hands-on exposure to real hospitality operations. 🎓
