24/06/2018
O-oh...
Pork belly lovers, today is your lucky day!
It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literally watering as I am writing about this dish right now. 🤭🤤🤤
Barra - Barra kitchen team has cooked it with passion and patience 🙂 Do you know why ? Is it because they cooked it slowly for SIX ( 6) hours !! With chef special recipe served with roots vegetable and mashed potato .. 🙂
Find out how it become special .. it’s not that typically braised pork belly that Chinese - Method of cooking used to make.. 😊😊 it’s totally different from the pork belly u used to eat when you taste it by yourself .. 😊🤗🤗🤤🤤
~
15P Jalan Bukit Meldrum 80300, JB
Near Grand Blue wave hotel ..
