Seoul Garden Malaysia

27/09/2026

Who said TTEOKBOKKI can’t join the GRILL? 🍢🔥
Sweet, savoury, chewy and grilled… this combo is fun one to try🤤

For Episode 30 of “Seoul What Are We Cooking Today?”, our crew at AEON Kinta City, Ipoh is pairing Roasted Teriyaki Marinated Mutton + chewy Tteokbokki on one skewer 🥩🍢🌶️

Would you make this on your next Seoul Garden visit? 👀

📍 Seoul Garden, AEON Kinta City, Ipoh

27/09/2026

MAGGIE MEE "Grilling", the Seoul Garden style 🤩🤩

Think you know how to enjoy Sliced Beef Shortplate Coffee? Our crew at Paradigm Mall PJ decided to try something a little different 😂
For Episode 28 of “Seoul What Are We Cooking Today?”, we are pairing the coffee-marinated beef with Maggie noodles + black pepper sauce and stir fry it all together 🍜🥩☕

Who says you can’t get creative with your buffet ingredients? 👀

📍 Seoul Garden, Paradigm Mall PJ, Selangor

27/09/2026

🥩 ONE MORE PLATE… OR... ONE MORE FEAST MAYBE
You know that feeling when you’re already full but then you see new marinated meats going on the grill? 😋

Now featuring:
🔥 Roasted Teriyaki
🌶️ Roasted Spicy Bulgogi
🌶️ Javanese Spicy Bulgogi
Sweet, savoury, spicy… basically, the hardest part is deciding which one goes on your grill first 🤤

A leading Halal-certified Korean brand in Malaysia for the past 35 years, Seoul Garden features a 2-in-1 proprietary smokeless grill system, Korean-Asian marinades and birthday surprises.

26/09/2026

🥩 WAGYU WRAP WITH THIS AND GRILL?! 🍄🔥
Sometimes the chef’s kiss idea just kicks in like that 😂🤌🏻

For Episode 27 of “Seoul What Are We Cooking Today?”, our crew at Aman Central, Alor Setar is wrapping Wagyu around enoki, then grilling it together with onion and egg 🧅🥚

Would you try this combo on your next Seoul Garden visit? 👀

📍 Seoul Garden, Aman Central, Alor Setar, Kedah

26/09/2026

🥬🍚 WRAPPING KIMCHI FRIED RICE... Seoul Garden style
A little crunch, a little spice, and a whole lot of Korean vibes... 🇰🇷

For Episode 26 of “Seoul What Are We Cooking Today?”, our crew at Palm Mall, Seremban is turning a few Seoul Garden favourites into a simple ssam-style buffet hack 👨‍🍳🥬

Would you try this combo on your next Seoul Garden visit?

📍 Seoul Garden, Palm Mall, Seremban

25/09/2026

👾 HOW MANY Seoul Garden DEALS can you unlock?
If you are already planning your next Seoul Garden feast, might as well check out our anniversary dealssss 😋

Here’s what’s waiting for you:
🍱 BUY 4, PAY 3
Dine in 4 and enjoy 1 buffet FREE (*weekday lunch only)

🦑 RM4.30 ADD-ONS
Add on Squid or 2pcs Oyster for just RM4.30 🤤

🥩 NEW MARINATED MEATS
Roasted Teriyaki, Roasted Spicy Bulgogi & Javanese Spicy Bulgogi… more flavours to try with 🔥

So, which deal are you unlocking first? 😂
43 years of Seoul Garden and there’s always another reason to come back

📍 Seoul Garden Malaysia

*Limited time offer only

25/09/2026

Can’t get enough of our kimchi? Neither can we. 👀

Now you can bring that familiar Seoul Garden flavour home with our Kimchi Pickle!

🥬 250g — RM10
🥬 500g — RM18

For dinner, supper, instant noodles… or straight from the jar. We’re not judging. 😉

Grab yours at Seoul Garden today!

24/09/2026

🥩🍗 DEFINITELY NOT your usual way of eating sliced lamb leg 👀

For Episode 25 of “Seoul What Are We Cooking Today?”, our crew at LaLaport BBCC, Kuala Lumpur is showing us a simple buffet hack using ingredients already available at Seoul Garden 👨‍🍳🥩🍗

Sometimes, all you need is a little creativity to enjoy your buffet favourites in a whole new way 🤤

Would you try this combo on your next Seoul Garden visit?

📍 Seoul Garden, LaLaport BBCC, Kuala Lumpur

23/09/2026

COMFORT = CURRY DORY FISH+ MILKY SEAFOOD SOUP + SG GREEN CHILI SAUCE 🐟🌶️

For Episode 24 of “Seoul What Are We Cooking Today?”, our crew at AEON Shah Alam is giving Curry Dory Fish a little upgrade with seafood, soup and Seoul Garden Green Chili Sauce 👨‍🍳🦐

A simple mix-and-match buffet hack that you can try with the ingredients already on your table!

📍 Seoul Garden, AEON Shah Alam, Selangor

23/09/2026

WHY DIDN’T WE TRY THIS SOONER?! 🔥🔥
Got Smoked Duck + Kimchi Fried Rice at Seoul Garden? Put them together!

For Episode 23 of “Seoul What Are We Cooking Today?”, our crew at Vivacity Megamall, Sarawak is showing us a simple buffet hack, chop up the smoky duck and mix it into Kimchi Fried Rice 🥢🍚

Sometimes, you just need to mix and match what’s already on your buffet plate 👀

📍 Seoul Garden, Vivacity Megamall, Sarawak