SOOD by Chef Ton

05/08/2026

MICHELIN Selected 2026.
Discover the Signature Experience Course, where bold Thai flavours, inventive touches, premium ingredients, and warm hospitality come together in a beautifully restored heritage mansion in the heart of George Town.

Reserve your table and discover modern Thai dining in Penang.
https://www.toa.capital/soodbychefton

27/07/2026

Our Black Sticky Rice Cake is a quiet celebration of tradition, reimagined with a modern touch.

Rich, fragrant black glutinous rice is transformed into a delicate cake, paired with smooth sweet potato ice cream that brings natural sweetness and a velvety finish. Together, they create a balance of warmth, texture, and comfort in every spoonful.

Rooted in familiar flavours yet presented with contemporary elegance, it’s a dessert that lingers long after the final bite.

End your journey on a beautifully memorable note at SOOD by Chef Ton. ✨

15/07/2026

A memorable meal may just be the beginning of your next getaway. ✨

This July, dine at SOOD by Chef Ton and stand a chance to win a luxurious **3D2N stay at Laguna Grand Hotel & Spa, Songkhla**.

Thoughtfully crafted dining.
A 5-star escape waiting to be discovered.

Reserve your table, enjoy the experience, and let your next journey begin.

Terms & Conditions:
• Campaign valid from 1 July to 31 July 2026.
• Guests are eligible based on their total spending in a single receipt (before tax):
• Spend RM400 and receive one (1) lucky draw entry.
• Spend RM800 and receive two (2) lucky draw entries.
• Spend RM1,600 and receive three (3) lucky draw entries.
• Participants must be a cos TOA Club member. Guests who are not yet members must register before participating.
• Eligible participants must complete and submit the official lucky draw entry form during their visit.
• One winner will be selected through a lucky draw after the campaign ends. The draw is targeted to take place on 7 August 2026.
• The winner will be contacted directly using the contact details provided on the entry form.
• The prize consists of a 3D2N Executive Suite stay for two (2) persons at Laguna Grand Hotel & Spa Songkhla.
• The prize is non-transferable, non-exchangeable and not redeemable for cash.
• The stay is valid for redemption until 30 June 2027, subject to room availability and blackout dates determined by Laguna Grand Hotel & Spa Songkhla.
• SOOD by Chef Ton reserves the right to amend these Terms & Conditions or cancel the campaign without prior notice where necessary.

13/07/2026

Throwback to last weekend, where Bangkok meets Penang! Glad to host Chef Tam for the night ✨

Thank you so much for the feature 東方北馬Oriental Daily News North

两位米其林星级名厨远道而来

09/07/2026

Every dish has a story.
Every ingredient has a journey.
And behind every pass are the people who bring them together.

This Saturday, Chef Tam and Chef Ton invite you to experience a menu inspired by the places, people, and produce that have shaped their culinary journeys.

Bangkok Meets Penang
11 July 2026 • SOOD by Chef Ton

Some experiences are simply too special to happen twice, see you for an unforgettable evening.

✨

01/07/2026

Bangkok does not often arrive in Penang.
And when it does, it rarely looks like this.

Chef Tam.
Asia’s Best Female Chef 2025.

BAAN TEPA.
2 Michelin Stars.
1 Michelin Green Star.

For one evening only, she joins Chef Ton.

Chef Ton.
Inedit Damm Chefs’ Choice Award 2026.

Nusara.
1 Michelin Star.
#5 Asia’s 50 Best Restaurants 2026.

Le Du.
1 Michelin Star.
#1 Asia’s 50 Best Restaurants 2023.

A conversation between two chefs.
A meeting of two cities.
A menu that exists for a single night.

11 July 2026.
RM890++ per guest.
SOOD by Chef Ton.
George Town, Penang.

40 guests.
Some evenings are remembered.
The rest become part of culinary history.

Reservations: +60 19-898 2131

01/07/2026

At SOOD, every experience is designed to leave a lasting impression.

This July, your evening may extend beyond our table.

In collaboration with Laguna Grand Hotel & Spa Songkhla, one guest will be invited to enjoy a 3D2N Executive Suite stay for two at one of Southern Thailand’s distinguished 5-star luxury resorts, complete with exclusive resort privileges.

Join us between 1-31 July, and let your dining experience become the beginning of your next journey.

Terms & Conditions:
• Campaign valid from 1 July to 31 July 2026.
• Guests are eligible based on their total spending in a single receipt (before tax):
• Spend RM400 and receive one (1) lucky draw entry.
• Spend RM800 and receive two (2) lucky draw entries.
• Spend RM1,600 and receive three (3) lucky draw entries.
• Participants must be a cos TOA Club member. Guests who are not yet members must register before participating.
• Eligible participants must complete and submit the official lucky draw entry form during their visit.
• One winner will be selected through a lucky draw after the campaign ends. The draw is targeted to take place on 7 August 2026.
• The winner will be contacted directly using the contact details provided on the entry form.
• The prize consists of a 3D2N Executive Suite stay for two (2) persons at Laguna Grand Hotel & Spa Songkhla.
• The prize is non-transferable, non-exchangeable and not redeemable for cash.
• The stay is valid for redemption until 30 June 2027, subject to room availability and blackout dates determined by Laguna Grand Hotel & Spa Songkhla.
• SOOD by Chef Ton reserves the right to amend these Terms & Conditions or cancel the campaign without prior notice where necessary.

27/06/2026

Some journeys are best discovered one glimpse at a time.

Behind every course is a story of refinement, restraint, and countless hours of craftsmanship.

This is only the beginning, coming soon.

25/06/2026

Chef Tam of Baan Tepa brings her celebrated ingredient-driven philosophy to SOOD for one extraordinary evening. 🌿

Named Asia’s Best Female Chef 2025, Chef Tam is the chef-owner of Thailand’s acclaimed 2 MICHELIN Star and MICHELIN Green Star restaurant. Renowned for transforming seasonal Thai ingredients into refined culinary experiences, she has become one of the most influential chefs shaping the future of Thai gastronomy.

This July, experience her exclusive collaboration with Chef Ton through a specially curated menu, available for one night only in Penang.

📍 SOOD by Chef Ton, Penang
📅 11th July 2026

Seats are limited. Reserve your table before this exclusive experience is fully booked.