SOOD by Chef Ton

SOOD by Chef Ton A Modern Thai-Inspired
Restaurant in Penang Malaysia
by Celebrity Chef - Chef Ton

Book your spot now:
https://cos.toa.capital/sood/book
(4)

10/05/2026

From bold beginnings to sweet endings.

A gentle transition into dessert.
Light, balanced, and quietly indulgent.

The final note, just as it should be. ✨

A pairing built on clarity and balance.Signature river prawn, charcoal-grilled to bring out its natural sweetness and ge...
08/05/2026

A pairing built on clarity and balance.

Signature river prawn, charcoal-grilled to bring out its natural sweetness and gentle smokiness.

Paired with Villa Maria Sauvignon Blanc, bright with citrus and fresh acidity, lifting the richness and sharpening every bite.

A clean, vibrant harmony where the wine refreshes, and the prawn lingers.

Discover the pairing at SOOD, reserve your table.

From Penang to Songkhla. ✨SOOD by Chef Ton arrives at Laguna Grand Hotel & Spa for a special showcase of modern Thai fla...
07/05/2026

From Penang to Songkhla. ✨

SOOD by Chef Ton arrives at Laguna Grand Hotel & Spa for a special showcase of modern Thai flavours beyond our home kitchen.

A taste of SOOD, brought across borders.
One evening. One table. One shared experience.

See you in Songkhla. 🇹🇭

Experience SOOD icons, all at once.Our Chef Curated Menu brings together signature dishes in a single, refined journey. ...
06/05/2026

Experience SOOD icons, all at once.

Our Chef Curated Menu brings together signature dishes in a single, refined journey. Thoughtfully composed, balanced in flavour and progression.

A complete expression of modern Thai cuisine, crafted to be experienced from start to finish.

Reserve your table, limited seats each evening.

Close deals over better lunch.A refined selection of modern Thai dishes, crafted with precision and served with quiet co...
04/05/2026

Close deals over better lunch.
A refined selection of modern Thai dishes, crafted with precision and served with quiet confidence.

Balanced flavours, thoughtful presentation.
A setting that supports both conversation and impression.

Make lunch count, reserve your table, link in bio.

May bookings come with a touch of celebration. 🌸As Mother’s Day approaches, our tables are set for meaningful moments, s...
30/04/2026

May bookings come with a touch of celebration. 🌸

As Mother’s Day approaches, our tables are set for meaningful moments, shared stories, and refined modern Thai flavours.

Join us this May and celebrate the one who deserves it most.

Scan to reserve your table, limited availability.

A space that adapts to your moment.For birthdays that turn into long, laughter-filled dinners.For reunions that deserve ...
22/04/2026

A space that adapts to your moment.

For birthdays that turn into long, laughter-filled dinners.
For reunions that deserve more than just a table.
For gatherings where you want everyone together, without feeling crowded.

From intimate dinners to larger celebrations, the setting works effortlessly in your favour. The Media Room gives you the space to host effortlessly.

You bring your guests, we’ll take care of the experience.

Lunch that works as hard as you do.Bold modern Thai flavours served with precision, without taking all afternoon.A meal ...
21/04/2026

Lunch that works as hard as you do.

Bold modern Thai flavours served with precision, without taking all afternoon.
A meal that satisfies, impresses, and keeps the day moving.

Efficient, rewarding and worth the table.

Reserve your lunch at SOOD, link in bio.

20/04/2026

Our Mango Sticky Rice begins with ripe mango laid as the base, bringing natural sweetness and bright tropical freshness to every spoonful. Over it, warm fragrant sticky rice is placed gently, rich with coconut and beautifully comforting in texture.

Then comes the finishing touch, house-made pandan ice cream, light whipped cream, and crispy mung bean layered on top for contrast, aroma, and delicate crunch. Each element crafted to complement the next.

It’s familiar, playful, and a timeless Thai favourite reimagined through the modern spirit of SOOD. 🥭✨

📲 Ready to end your meal on a sweet note? Reserve your table and experience it for yourself.

17/04/2026

Our Som Tum Soft Shell Crab begins with green papaya, finely shaved and gently pounded with spices to create the vibrant balance Thai cuisine is loved for. Bright, refreshing, and layered with just the right touch of heat.

Then comes the finishing touch, delicately crisp soft shell crab placed over the salad for contrast in texture and flavour. Warm, crunchy, and beautifully paired with the freshness beneath.

It’s lively, bold, and a timeless Thai favourite reimagined through the playful, modern Thai spirit of SOOD. 🦀✨

📲 Ready to savour it? Reserve your table and experience it for yourself.

A private space for moments that carry weight.When the conversation matters.When the impression matters.When the people ...
16/04/2026

A private space for moments that carry weight.

When the conversation matters.
When the impression matters.
When the people at your table matter.

Designed for business dinners, milestone celebrations, and hosting that requires intention. The War Room gives you control, privacy, and presence. Because some occasions deserve more than just a table.

Enquire for private bookings, link in bio.

Address

33, Lebuh Farquhar
George Town
10200

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