Komorebi Dining

Name: Komorebi Dining
Address: 138, Jalan Pintal Tali, Ropewalk Piazza, George Town, 10100, MY
Telephone: +60128581138

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Komorebi Dining

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Private Dining in the heart of Georgetown. Serving up this seasons's special.

16/09/2026

KOMOREBI | KUALA LUMPUR

Two Nights. One Exceptional Experience.

Komorebi Dining is delighted to make its way to Kuala Lumpur for an intimate guest dining experience, bringing our culinary philosophy to the heart of the city.

For two nights only, we invite you to join us at the table for an evening of exquisite flavours, thoughtful details, and an experience crafted to be remembered.

29–30 September 2026
Topshelf Privé · 1st Floor
Kuala Lumpur

6:30 PM – 7:30 PM

It would be our pleasure to welcome you.
Reservations via DM.

We look forward to sharing these special evenings with you. ✨

30/06/2026

🥢CAVIAR PAIRING DINNER🥢

An intimate evening celebrating the world of premium caviar, thoughtfully paired with a specially curated menu by Komorebi Dining.

Join us for two exclusive evenings as we explore a selection of exceptional caviar, expertly presented and paired with seasonal dishes designed to highlight their delicate texture, richness, and refined flavours.

✨ Premium Caviar Selection✨
•⁠ ⁠Kaluga Caviar
•⁠ ⁠Kaluga Hybrid Caviar
•⁠ ⁠Russian Hybrid Caviar

Dates
18th July (Saturday) & 19th July (Sunday)

Time
7:30 PM

Venue
Komorebi Dining

Experience the elegance of one of the world’s most prized delicacies through a thoughtfully curated dining journey, where every course is crafted to complement the unique character of each caviar.

Seats are extremely limited.

Reserve your place by sending us a DM or contacting us via WhatsApp. We look forward to welcoming you for an unforgettable evening.

05/12/2025

A4 Wagyu Donabe — the wagyu is grilled to perfection before being nestled into the clay pot, letting the heat and steam deepen its aroma. Each slice carries a gentle char, marbling that melts naturally, and flavours that soak into the rice below. A warm bowl of comfort, elevated by fire and clay.

A harmony of smoke, steam, and marbled richness.

28/11/2025

A4 Wagyu sukiyaki, finished with a perfectly cooked onsen egg.
Melt-in-your-mouth beef, deep sukiyaki sweetness, and that final coat of richness.

Thinly sliced A4 Wagyu is gently simmered in a sweet–savory sukiyaki broth, allowing the marbling to soften into buttery tenderness. The onsen egg adds a velvety layer that wraps around each bite, turning warmth into indulgence. Simple, traditional, and deeply comforting — the kind of dish that feels like a quiet luxury.

Address

138, Jalan Pintal Tali, Ropewalk Piazza
George Town
10100

Telephone

+60128581138

Website

http://bit.ly/komorebireservation

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