13/09/2026
🍜 Three Bowls. Three Local Favourites. One Aroma.
From rich and comforting to creamy and aromatic, these three Malaysian favourites each bring something different to the table.
✨ Curry Mee — Yellow noodles immersed in a rich, fiery curry broth with chicken slices, fish balls, fish cakes, bean sprouts, long beans, tofu puffs and boiled egg, finished with fresh mint and sambal.
🥥 Laksa Lemak — Creamy coconut-based laksa with fish cakes, pineapple, chillies, boiled egg and fresh mint — rich, fragrant and deeply comforting.
🦐 Mee Udang — Slurpy yellow noodles served in a bold, savoury prawn broth with juicy prawns, tofu puffs, egg, lime, spring onions and sambal for that unmistakable umami punch.
Three different characters.
One table.
Which bowl are you going for first? 👀
Ready to dig in?
📍 28 & 30 Jalan Pintal Tali, 10100 Pulau Pinang
📞 +6017-7652421 (WhatsApp available)
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