16/06/2026
Rooting for change, one grain at a time. 🌾
At Root House by gēn, our seasonal fried rice is a weekly canvas for rethinking familiar comfort food. Last week, we paid homage to the vibrant, herbaceous traditions of Hakka culture with our Celtuce Thunder Tea Fried Rice.
We’ve taken the soul of Lei Cha—its aromatic, deeply comforting green tea and herb broth—and reimagined it. Expect the crunch of fresh celtuce, a punch of savory depth, and wok hei that ties it all together.
It’s our tribute to heritage, served up with a fresh perspective. Drop by this week to check out what’s our new creation!