From street roots to modern flavours, we redefine oyster omelette with creativity and soul. 婆婆蚝煎，传承45年的味道。
郑珠轩女士自小由兄长抚养，继承哥哥的蚝煎手艺，从一口锅、一道酱开始，成就了今日的招牌味道。独家祖传辣椒酱，是婆婆蚝煎的灵魂。2019年，长子Dave Koh从新加坡归来，将原本的“槟城蚝煎”重新命名为“婆婆蚝煎”，以母亲之名，传承家的味道。
我们相信，创新不离根，传承不守旧。
从传统蚝煎，到独创 Laksa 口味、黑咸蛋风味、甘香风味，婆婆蚝煎是市场上唯一主打“创新传承”的蚝煎品牌。
一口蚝煎，一份传承。
从槟城街头，到世界餐桌，我们要让婆婆蚝煎，不止留在老街，更站上世界的舞台。
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Popo Fr
ied Oyster – A 45-Year Legacy of Flavor
Raised by her elder brother, Madam Teh inherited the art of frying oyster omelette from him. What started as a single wok and a secret sauce has grown into the beloved taste known today as Popo Fried Oyster. Her signature house-made chili – a closely guarded family recipe – is the soul of every plate we serve. In 2019, her eldest son, Dave Koh, returned from Singapore and rebranded the original "Penang Fried Oyster" into “Popo Fried Oyster”, in honor of his mother and the flavor of home.
🔥 We believe in innovation with roots, and tradition without stagnation. From classic oyster omelette to our bold creations like Laksa-style, Black Salted Egg, and Kam Heong flavor, Popo Fried Oyster is the only brand in the market to proudly champion "Heritage with a Twist."
✨ One Bite, One Legacy. From the streets of Penang to plates around the world,
Popo Fried Oyster is more than just a dish –
It’s a tribute to family, flavor, and fearless creativity.
