Sausage Sisters Malaysia

Sausage Sisters Malaysia 100% pork sausages made with love by 2 sisters. Made using natural pork casings with no added preservatives, fillers and MSG.

Hello everyone, We have a very limited amount of pork sausages for sale:• Chilli Garlic RM40• Black Pepper RM40PM to ord...
28/03/2023

Hello everyone,

We have a very limited amount of pork sausages for sale:

• Chilli Garlic RM40
• Black Pepper RM40

PM to order!

New 𝘊𝘩𝘪𝘭𝘭𝘪 𝘎𝘢𝘳𝘭𝘪𝘤 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 sausages up for grabs! A blend of chicken thighs, chicken breast & pork fat for the ultimate j...
19/03/2022

New 𝘊𝘩𝘪𝘭𝘭𝘪 𝘎𝘢𝘳𝘭𝘪𝘤 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 sausages up for grabs! A blend of chicken thighs, chicken breast & pork fat for the ultimate juicy chicken sausage 🥵
Non-spicy & stuffed with 𝘎𝘢𝘳𝘭𝘪𝘤 𝘊𝘰𝘯𝘧𝘪𝘵 for those who like a fragrant, flavourful sausage! 🌶🧄
DM us if you're interested in trying some! Limited amounts available 😄

Hey everyone! We've missed making sausages and our next batch will be available for delivery on 7th of November!Launchin...
29/10/2021

Hey everyone! We've missed making sausages and our next batch will be available for delivery on 7th of November!
Launching our new Korean flavour which we hope you will love as well!
Dm to order 🥰

We love how our sausages are looking this week! And every week over the last few months 💜We love how you can see the nat...
17/10/2021

We love how our sausages are looking this week! And every week over the last few months 💜
We love how you can see the natural colouring of all the spices we use, the bright yellow of our Thai is attributed to the fresh turmeric blended into the meat, and the Spicy Italian is down to the red of the Ground Chilli and Smoked Paprika in the meat. Can you see the flavours in the sausages you received from us as well? 🥰
We look back at our first ever attempt at sausages often and laugh. We were such amateurs, using collagen casings, letting the meat get warm and cooking them on high heat immediately. Swipe to see how sad they were! And how far we've come 💛 It's honestly really tough sometimes and we've had only a few breakdowns (over the vacuum machine mostly 🥲), but glad we have each other to depend on to make sausages we are proud of for our customers!
Thank you everyone for your generous support! We're only hoping to go up and above from here on out. We will be back on the 7th of November with our next batch of flavours due to a new schedule and work conflicts. 💜

Our Thai Sausage will be available this Sunday! One of our best sellers and our take on Northern Thai Sai Ua ☺💜
11/10/2021

Our Thai Sausage will be available this Sunday! One of our best sellers and our take on Northern Thai Sai Ua ☺💜

Hi all! Sausage Sisters will be taking a much needed break after 10 straight weeks of sausage making and we'll be back o...
05/10/2021

Hi all! Sausage Sisters will be taking a much needed break after 10 straight weeks of sausage making and we'll be back on 17th October with Italian and Thai 🌭
WhatsApp or DM to order 🥰

Our new black pepper launching this weekend, so happy with how it turned out! A really classic sausage for those who lik...
02/10/2021

Our new black pepper launching this weekend, so happy with how it turned out! A really classic sausage for those who like simple flavours, but guaranteed to still satisfy your palette 💙

Happy Monday everyone! We have a new Black Pepper flavour this week! And bringing back a customer favourite: Cheese 🧀 ! ...
27/09/2021

Happy Monday everyone! We have a new Black Pepper flavour this week! And bringing back a customer favourite: Cheese 🧀 ! DM to order 🥰

25/09/2021

Get your fresh, artisan, homemade pork sausages from Sausage Sisters Malaysia 😊 Contact 012-9989294 or DM to place your orders today!

One Pot Sausage Casserole:• 5 large potatoes• 1 red bell pepper• 4 red onions • 2 medium carrots• 10 links of sausages (...
25/09/2021

One Pot Sausage Casserole:

• 5 large potatoes
• 1 red bell pepper
• 4 red onions
• 2 medium carrots
• 10 links of sausages (2 per person)
• 300ml chicken stock

1. Par boil potatoes until tender
2. Toss potatoes, bell peppers, onions and carrots in olive oil, salt and pepper.
3. Place sausages on top and add stock
4. Bake for 40 minutes at 200°C, flipping sausages halfway

Notes:

▪︎You can substitute any vegetables you like
▪︎Adjust the number of sausages to your liking and appetite
▪︎Chicken stock amount can be adjusted to cover just the bottom half inch of the dish
▪︎We mixed gravy granules into the stock after cooking and made a gravy
▪︎Serve with bread or your preferred carb, we served it with homemade focaccia!

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