14/01/2026
𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐈𝐬 𝐂𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐂𝐚𝐯𝐚 𝐁𝐚𝐧𝐠𝐬𝐚𝐫
On 𝟐𝟗 & 𝟑𝟎 𝐉𝐚𝐧𝐮𝐚𝐫𝐲, Cava will host a rare two‑night dining experience unlike anything we’ve ever done.
A celebrated culinary artist will be joining forces with three visionary collaborators to reimagine Modern Spanish Tapas in bold, unexpected ways.
We’re proud to present 𝐂𝐡𝐞𝐟 𝐒𝐚𝐦𝐮𝐞𝐥 𝐆𝐨𝐡, Champion of the World Tapas Competition Sarawak 2024, together with 𝐂𝐡𝐞𝐟 𝐀𝐥𝐞𝐱 𝐓𝐢𝐧𝐠, the creative force and Executive Chef of Kyujin, and 𝐂𝐡𝐞𝐟 𝐋𝐞𝐞 𝐙𝐡𝐞 𝐗𝐢, a rising talent known for his refined, contemporary approach to flavour.
Their combined vision promises a fresh, boundary‑pushing interpretation of Modern Spanish Tapas.
📅 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐭𝐚𝐫𝐭𝐬 𝟏𝟔 𝐉𝐚𝐧𝐮𝐚𝐫𝐲
Seats will be limited.
Mark your calendars — an unforgettable start to the year awaits at Cava Bangsar.