18/06/2026
🦀 One crab. A whole ocean of stories.
Every flavour on our table began somewhere. A fishing village at dawn, a grandmother's kitchen, a spice route that crossed continents. Swipe through and travel with us, from the shores of Sri Lanka all the way back home. 🌏
🌊 Negombo Crab Curry. Born on Sri Lanka's west coast, where fishermen pull the day's catch from the Indian Ocean. Our Chef's signature, simmered in an aromatic curry that tastes like the island itself.
🔥 Jaffna Crab Curry. A bold story from the Tamil north, carried in every grain of our house-made curry powder. Tangy with tamarind, rich with heritage. This is the one spice-lovers come back for.
🖤 Black Pepper Crabs. They call pepper the "King of Spice," and we crown it with hand-crushed Sarawak peppercorns. Smoky, buttery, unapologetically bold.
🧈 Butter Garlic Crabs. Where East meets West and falls in love. Creamy French President Butter, aromatic garlic, and crab so tender it melts the moment it meets your lips.
🏡 Masak Lemak Crabs. And finally, home. The fiery, golden soul of Negeri Sembilan in every bite — proof that the best journeys always end at our own table.
Every plate is made with live mud crabs and the kind of care that turns a meal into a memory. Which one's calling your name? 👇
📍 Find us at 4, Jalan Kemuja, Bangsar
🦀 Crab-alicious, every single bite.
