Kitchen by OpenHouse

24/12/2025

Wishing all our customers a joyful and peaceful Christmas. Safe travels!

16/09/2025

27/06/2025

We won this award from the prestigious Airport FAB + Hospitality Conference and Awards last night in Barcelona!

28/04/2025

Our flagship restaurant, OpenHouse was recently inducted into the “Best New Restaurants in the World: 2025 Hot List” by Condé Nast Traveler. We are proud to wave our Malaysian flag for heritage cuisine and to be included in this prestigious list. Story link in bio.

31/03/2025

Wishing all our Muslim guests, Selamat Hari Raya, Maaf Zahir Dan Batin.

24/03/2025

Thank you for sharing wonderful moments with us at BSC. We are now closed but visit us at KLIA T1, or our flagship at 2 Jalan Stonor for heritage Malaysian cuisine. A new concept will be unveiled soon at BSC!

24/03/2025

Thank you for sharing wonderful moments with us. Now that our KLIA T1 and Jalan Stonor outlets are fully opened, join us there for a taste of heritage Malaysian cuisine. A new brand will be introduced soon at BSC.

24/10/2024

The delicious Diwali specials are now serving at our KLIA outlet for a limited time only. Come quick to catch it!

22/09/2024

Congratulations to the team at KLIA on being awarded Sijil Pengiktirafan BeSS by YB Dato Lukanisman bin Awang Sauni - Deputy Minister from Ministry of Health.

19/08/2024

Come and try the Hibiscus-themed menu at our KLIA outlet for a limited time only, celebrating Merdeka 67! Sauces and seasonings derived from our national hibiscus flower are cooked into mouth-watering dishes. We are located at KLIA T1 Departure Hall. See you there!

04/05/2024

Dusk at the dining room, the new OpemHouse at 2 Jalan Stonor. Malaysian heritage cuisine set in an ulam garden. Have a stroll before dinner.

02/05/2024

Our ulam garden is thriving! In just 10 days it’s starting to fill-in. A total of 107 species of edible, decorative and medicinal ulams in our Phase One of this project, out of a total of over 200 when completed. Coming soon. Learn more about the ulams, and then dine from a special menu that features them in our dishes.