05/01/2021
Good morning, sunshine!
We have a question to ask you. How many types of cheese that you know?
Today, we will share to you about 7 different types of cheese!
π§ Fresh (No rind): Typically 19-24% fat.
Classic examples: Ricotta, Mozzarella, Cottage Cheese
π§ Aged Fresh Cheese (wrinkled white to grey-blue rind): Typically 19-24% fat.
Classic examples: Ricotta, Mozzarella, Cottage Cheese
π§ Soft White Rind (White Fuzzy Rind): Typically 24-26% fat.
Classic examples: Camembert, Brie de Meaux, Chaource, Chevre Log
π§ Semi-soft (Fine to thick grey-brown rind or orange & sticky): Typically 26-28% fat
Classic examples: Edam, Reblochon, Port Salut, Raclette, St Nectaire
π§ Hard(crusty, grey often polished, waxed or oiled): Typically 28 - 34% fat
Classic examples: Cheddar, Pecorino, Beaufort, Manchego, Gruyere, Parmesan
π§ Blue (Gritty, rough, sometimes sticky rind): Typically 28 - 34% fat
Classic examples: Stilton, Gorgonzola, Roquefort, Picos de Europa
π§ Flavor Added [various] : Typically 28 - 34% fat
Classic examples: Gouda with Cumin, Lancashire with Chives, Pecorino with Truffles
Wow! Isn't amazing? In Omy's Bakery, we only use premium brands of cream cheese to maintain the best quality of our cheese tarts π
Stay tuned for more info! Have a nice day, everyone π