nost.kl

nost.kl We share passion, deliver experience

Our barista, Weng San, is back from Penang and brought some incredible flavors along with her.01. Citrus Sonata from .pg...
28/05/2026

Our barista, Weng San, is back from Penang and brought some incredible flavors along with her.

01. Citrus Sonata from .pg
- Process: Double Anaerobic Honey
- Varietal: Caturra, Catuai
- Notes: Peach, Lychee, Sweet Orange, Floral

A vibrant, layered brew highlighting intense tropical fruit sweetness and delicate floral aromas.

02. Kenya Kirinyaga Kiangoi from
- Process: Washed
- Varietal: SL28, SL34
- Notes: Red Currant, Ume Plum, Blackberries, Orange, Brown Sugar

A crisp and clean cup featuring classic Kenyan brightness, balanced with deep berry notes and a rich brown sugar finish.

Drop by for a brew. Available now at the bar.

23/05/2026

日常中的日常
一些溫暖的日常小片段，
不斷地在這個空間重複播放。
人來人往，但有些事物始終都在原地。

08/05/2026

Hello May，

1000 - 1800 daily.

茶泡飯一碗，溫飽肚子的一餐🍚一碗不夠？ 點兩碗！😈
02/05/2026

茶泡飯一碗，溫飽肚子的一餐🍚
一碗不夠？ 點兩碗！😈

26/04/2026

一如既往的樣子，普通的日常。

daily 10 — 6
Closed on Wednesday

如果你看到我们的barista最近看起来有点黑眼圈, 大概是因为这款 Applewood :)当barista不再满足于一杯简单的咖啡时, 他们选择了一条最麻烦的路：3小时低温慢煮 (Sous vide)：将红苹果的清甜与哥伦比亚中焙豆深度...
21/04/2026

如果你看到我们的barista最近看起来有点黑眼圈,
大概是因为这款 Applewood :)

当barista不再满足于一杯简单的咖啡时, 他们选择了一条最麻烦的路：

3小时低温慢煮 (Sous vide)：将红苹果的清甜与哥伦比亚中焙豆深度融合
3-6小时静置双重过滤：慢煮结束后, 用滤纸进行了长达半天的二次手工过滤, 追求那种极度丝滑, 毫无杂质的纯净口感

最后抹上一层轻盈的肉桂奶油, 放上一片自家烘干的苹果片,
这不只是一杯饮料, 这是一场登月球的实验成果!!! 喝了会变外星人 👽

When baristas get bored, they don’t just make coffee, they start ”projects.“

We took our original Applewood and pushed it to the limit. We’re talking 3 hours of sous vide with fresh red apples and Columbia medium roast to lock in that natural, crisp sweetness.

But the real ”madness“ happens next:
we spend another half day double filtering the liquid through coffee filter paper, drop by painstaking drop. It’s a slow, tedious process, but it’s the only way to achieve that crystal clear clarity and silky mouthfeel we’re obsessed with.

Topped with cinnamon light cream and a dehydrated apple slice, it’s a labor of love that takes hours to prep, but only seconds to fall in love with.

新的一年了，谢谢大家为了草莓大福愿意走进 Nost 🫶🏼我们还是每天早上瘋狂拉mochi、包草莓像是给这间店一个固定的心跳。可爱的事也没变 仍然会有人认真地问：“草莓大福有草莓吗？” 🤓🍵 1 月份特别推出 抹茶🍓大福酥皮，限量发售！Thr...
07/01/2026

新的一年了，谢谢大家为了草莓大福愿意走进 Nost 🫶🏼
我们还是每天早上瘋狂拉mochi、包草莓
像是给这间店一个固定的心跳。

可爱的事也没变
仍然会有人认真地问：
“草莓大福有草莓吗？” 🤓

🍵 1 月份特别推出 抹茶🍓大福酥皮，限量发售！

Three years have passed, and we’re still grateful to everyone who comes to Nost for our Ichigo Daifuku 🫶🏼
Every morning we prep and wrap our daifuku mochi,
like keeping a steady heartbeat for this little space.

The cutest part hasn’t changed…
there are still people who genuinely ask,
“Does the strawberry daifuku actually have a strawberry?” 🤓

🍵 This January, we’re introducing a limited Ichigo Matcha Daifuku Danish, available while supplies last!

This Sunday marks the last Sunday of 2025, and also the end of our dinner service at Nost.Night dinners are coming to a ...
26/12/2025

This Sunday marks the last Sunday of 2025, and also the end of our dinner service at Nost.

Night dinners are coming to a pause…
but we’re not stopping.

We’ll still be creating.
Still dreaming.
Still preparing something new at our old space ☺️
something quieter, closer to the heart. 🌙

A fresh start in 2026.
Open daily, closed on Wednesday
🕙 10am – 6pm

Thank you for being part of our nights.
See you in the light 🫶🏼

簡簡單單 2025年又要結束了 ⛄️ 不管現在的你是快樂的焦慮的滿足的辛苦的回頭看一看 你其實做了許多非常棒的事向前望一望 還有很多美好事物值得期待
18/12/2025

簡簡單單 2025年又要結束了 ⛄️

不管現在的你是
快樂的
焦慮的
滿足的
辛苦的

回頭看一看 你其實做了許多非常棒的事
向前望一望 還有很多美好事物值得期待

Address

B-9-G, Jalan MPL 3, Off, Jalan Merdeka
Ampang
68000

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+60146330619

Website

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