Mia Restaurant & Beach Club

Llamar Cómo llegar Página web Contactar con la empresa

Mia Restaurant & Beach Club Restaurante
(1342)

Lunch at Mia looks like this: an Aperol catching the light, tacos still warm, pasta right behind them, and no reason to ...
04/09/2026

Lunch at Mia looks like this: an Aperol catching the light, tacos still warm, pasta right behind them, and no reason to rush any of it.

This is the hour to slow down.

There's a kind of stay that makes you want to remember every second of it, camera in hand, just in case.She's not filmin...
01/09/2026

There's a kind of stay that makes you want to remember every second of it, camera in hand, just in case.

She's not filming for anyone else, she's filming because this feels worth keeping. The room, the light coming through, the sound of the beach club already starting outside. Mia used to be the place you visited for the day. Now it's the place you wake up in.

Stay where the moments already happen.

Some sunsets aren't meant to be photographed, they're meant to be felt. This is one of them.The sky turns pink and viole...
29/08/2026

Some sunsets aren't meant to be photographed, they're meant to be felt. This is one of them.

The sky turns pink and violet, the sea goes still for a moment, and everything else can wait. Pause. Take it in. Then keep collecting moments like this one.

This is Tulum at the end of the day.

Some dishes don't need reinventing, they just need to be done right, and this is one of them.A classic spaghetti bologne...
25/08/2026

Some dishes don't need reinventing, they just need to be done right, and this is one of them.

A classic spaghetti bolognese, the kind that spends hours simmering slow before it ever reaches your table, sauce clinging to the pasta just right, that flavor you recognize from the first bite. From Italy to Tulum, without losing a thing along the way.

No special occasion needed. Just hunger, good company, and a craving for something that tastes exactly like it should.

Some heat only gets solved one way, and this is it.A cold b**r floating in the pool, the sun doing exactly what it does ...
20/08/2026

Some heat only gets solved one way, and this is it.

A cold b**r floating in the pool, the sun doing exactly what it does this time of year, and the only real decision left is whether you stay in for one more hour or two. Ice melting slow, the bottle sweating in your hand, that first sip tasting like exactly what a day like this calls for.

No plan needed, no rush either. Just water, a little shade if you want it, and a b**r that's not going anywhere as fast as the heat is.

There's a version of relaxed that only happens with your shoulders underwater and a glass of rosé within reach.The Carib...
18/08/2026

There's a version of relaxed that only happens with your shoulders underwater and a glass of rosé within reach.

The Caribbean sits right there, doing its thing, while the jacuzzi does its own. Cool w**e against warm water, the kind of contrast that makes you stop checking the time. This is what staying at Mia actually feels like, not a schedule to follow, just moments like this one, stretched out for as long as you want them.

Some views are better with company. This one's better with rosé.

Some desserts ask for a spoon. This one asks for patience, because the first bite is the kind you want to slow down for....
13/08/2026

Some desserts ask for a spoon. This one asks for patience, because the first bite is the kind you want to slow down for.

Underneath, a biscuit base holding its ground against the richness above it. Cream cheese doing what it does best, dense but not heavy, cool against the warmth of the caramel running over the top. Then a scatter of vanilla crumble for that last bit of texture, the part that makes you go back for more even when the plate looks empty.

This is the dessert that ends the meal the right way. No need to overthink it.caramel sauce and vanilla crumble.

Hay temporadas que no las pides, simplemente llegan. Y aun así, aquí seguimos, con las puertas abiertas, la música sonan...
10/08/2026

Hay temporadas que no las pides, simplemente llegan. Y aun así, aquí seguimos, con las puertas abiertas, la música sonando y la comunidad que nos ha sostenido desde el primer día.

Porque Mia no es solo un lugar al que vienes, es un lugar al que perteneces. Somos los que se quedaron en Tulum cuando fue difícil, los que siguen creyendo en este pedazo de Caribe, los que entienden que la comunidad se construye estando presente, no solo en los días fáciles.

Por eso creamos el programa de residentes, para agradecerte por ser parte de esto. Regístrate y empieza a disfrutar de beneficios pensados para ti todos los días.

Somos Mia, somos Tulum. Y seguimos de pie, juntos.

There's a version of a margarita that knows exactly what it's doing, and Doña Margarita is it.Don Julio Blanco does the ...
07/08/2026

There's a version of a margarita that knows exactly what it's doing, and Doña Margarita is it.

Don Julio Blanco does the heavy lifting here, sharp and clean, the kind of tequila that doesn't need to be dressed up but gets dressed up anyway. Fresh lime, a splash of orange, agave syrup rounding out the edges, and Cointreau tying the whole thing together with just enough citrus to make you order a second one before you've finished the first.

It's the drink you order when the sun is still high and the afternoon has nowhere to be. Salt on the rim, ice slowly giving in, that first sip landing somewhere between sweet and sharp. This is Tulum in a glass, and Mia is exactly where it belongs.

A three course dinner on the sand, moonlight doing most of the lighting, and a price that's hard to find anywhere else i...
31/07/2026

A three course dinner on the sand, moonlight doing most of the lighting, and a price that's hard to find anywhere else in Tulum right now.

Course one arrives as the sky is still finishing its colors, then dinner slows down from there, plates timed to the light instead of the clock. The tide sits close enough to hear between conversations, and somewhere around the second course you stop checking your phone entirely.

$890 per person, three courses, a table with your feet nearly in the sand and the whole night in front of you.
This is dinner the way Tulum is supposed to feel.

Dirección

Carretera A Boca Paila Km. 7. 5
Tulum
77760

Horario de apertura

Lunes 11am - 9pm
Martes 11am - 9pm
Miércoles 11am - 9pm
Jueves 11am - 9pm
Viernes 11am - 9pm
Sábado 11am - 9pm
Domingo 11am - 9pm

Teléfono

+5219841564333

Página web

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Mia Restaurant & Beach Club publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

Contactar Con La Empresa

Enviar un mensaje a Mia Restaurant & Beach Club:

Atajos

Compartir