Ocumare Tulum

Ocumare Tulum Our mission at Ocumare restaurant is to share and bring the highest quality of our foreign roots to enhance your culinary experience.

Ocumare Restaurant is a fine-dining tribute to Mexico’s rich culinary heritage. Created by Chef Elias Silva, the menu pays homage to authentic Mexican gourmet, inviting diners on a surprising journey of flavor through the many regions of Mexico. Made from scratch and with seasonal produce, traditional dishes include fish with guajillo, tongue in green sauce, and chocolate with pinole. All vegetabl

es are carefully collected from our organic garden, a sustainable food program with local communities of Yucatan. The restaurant is also known for its curated mixology experience based on Mexican distilleries, and a boutique selection of natural and world-class wines.

A quiet moment at the end of the meal. Smooth textures, measured sweetness, one last pause.
27/01/2026

A quiet moment at the end of the meal. Smooth textures, measured sweetness, one last pause.

A warm table set for the evening. Glassware catching soft light, conversations settling in.
20/01/2026

A warm table set for the evening. Glassware catching soft light, conversations settling in.

An arrival marked by anticipation. Steps slow down as the space opens and the night begins.
14/01/2026

An arrival marked by anticipation. Steps slow down as the space opens and the night begins.

A simple spark to begin the evening.
06/01/2026

A simple spark to begin the evening.

Fresh notes, bright and direct. A plate built around the essentials.
02/01/2026

Fresh notes, bright and direct. A plate built around the essentials.

Earth, warmth, and a trace of smoke drifting into the open air.
23/12/2025

Earth, warmth, and a trace of smoke drifting into the open air.

Precise layers, clean flavors. A dish shaped by intention.
16/12/2025

Precise layers, clean flavors. A dish shaped by intention.

Light moves gently through the room, settling on the table like a pause between moments.
09/12/2025

Light moves gently through the room, settling on the table like a pause between moments.

A measured pour, simple and clear. A quiet beginning to the night.
05/12/2025

A measured pour, simple and clear. A quiet beginning to the night.

Golden light filters through the space, tracing every texture, wood, glass, linen. At this hour, Ocumare feels suspended...
29/11/2025

Golden light filters through the space, tracing every texture, wood, glass, linen. At this hour, Ocumare feels suspended between stillness and warmth.

Movement, measure, and mindfulness. Each pour at Ocumare reflects the same care that defines our kitchen.
25/11/2025

Movement, measure, and mindfulness. Each pour at Ocumare reflects the same care that defines our kitchen.

Craft is found in the smallest gestures. Each element at Ocumare is designed with intention, where form and function mee...
18/11/2025

Craft is found in the smallest gestures. Each element at Ocumare is designed with intention, where form and function meet through the hands that create.

Dirección

Carretera Tulum-Boca Paila Km. 10
Tulum
77780

Horario de Apertura

Lunes 6pm - 11pm
Martes 6pm - 11pm
Miércoles 6pm - 11pm
Jueves 6pm - 11pm
Viernes 6pm - 11pm
Sábado 6pm - 11pm

Teléfono

+529847450314

Notificaciones

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Categoría

Ocumare - Shared Dining

Ocumare Restaurant presents the first Shared Dining experience in Tulum, a culinary opportunity to live among family and friends.

Michelin Star Chef Mauricio Giovanini created a menu honoring flavors from India, Morocco, Argentina & Spain, mastered by fire-techniques and paired with the best seasonal & local products.

Ocumare is the name of a foreign cacao seed whose fineness and quality surpassed boundaries & changed the Mexican cacao culture forever, attributed to its genuine character and nature. Such is our mission in Ocumare Restaurant, to share & bring the highest quality of our foreign roots to enhance your culinary experience.

Let us guide to you an ecstatic bliss with our variety of small dishes inspired from exotic corners of the world.