03/04/2024
𝐋𝐢𝐬𝐭𝐚𝐝𝐨 𝐝𝐞 𝐛𝐞𝐛𝐢𝐝𝐚𝐬 𝐩𝐫𝐨𝐡𝐢𝐛𝐢𝐝𝐚𝐬 𝐜𝐨𝐧 𝐩𝐮𝐥𝐪𝐮𝐞 𝐞𝐧 𝟏𝟕𝟖𝟕.
𝟷. 𝙱𝚒𝚗𝚐𝚞í. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚎𝚡𝚝𝚛𝚊í𝚍𝚊 𝚍𝚎 𝚕𝚊 𝚌𝚊𝚋𝚎𝚣𝚊 𝚍𝚎𝚕 𝚖𝚊𝚐𝚞𝚎𝚢, 𝚊𝚜𝚊𝚍𝚊 𝚢 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚎𝚗 𝚞𝚗𝚊 𝚟𝚊𝚜𝚒𝚓𝚊 𝚚𝚞𝚎 𝚑𝚊𝚢𝚊 𝚝𝚎𝚗𝚒𝚍𝚘 𝚙𝚞𝚕𝚚𝚞𝚎.
𝟸. 𝙱𝚒𝚗𝚐𝚊𝚛𝚛𝚘𝚝𝚎. 𝙰𝚐𝚞𝚊𝚛𝚍𝚒𝚎𝚗𝚝𝚎 𝚍𝚎𝚜𝚝𝚒𝚕𝚊𝚍𝚘 𝚍𝚎𝚕 𝚋𝚒𝚗𝚐𝚞í. 𝟷 𝙲𝚑𝚊𝚛𝚊𝚐𝚞𝚊. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚟𝚒𝚎𝚓𝚘, 𝚍𝚞𝚕𝚌𝚎, 𝚌𝚑𝚒𝚕𝚎 𝚌𝚘𝚕𝚘𝚛𝚊𝚍𝚘 𝚢 𝚑𝚘𝚓𝚊𝚜 𝚍𝚎 𝚖𝚊í𝚣 𝚝𝚘𝚜𝚝𝚊𝚍𝚊𝚜, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚊𝚕 𝚌𝚊𝚕𝚘𝚛 𝚍𝚎 𝚞𝚗 𝚏𝚞𝚎𝚐𝚘 𝚜𝚞𝚊𝚟𝚎.
𝟹. 𝙲𝚑𝚊𝚛𝚊𝚙𝚎. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 , 𝚙𝚊𝚗𝚘𝚌𝚑𝚊 𝚋𝚕𝚊𝚗𝚌𝚊, 𝚌𝚊𝚗𝚎𝚕𝚊, 𝚌𝚕𝚊𝚟𝚘 𝚢 𝚞𝚗 𝚙𝚘𝚌𝚘 𝚍𝚎 𝚖𝚊í𝚣 𝚒𝚗𝚏𝚞𝚗𝚍𝚒𝚍𝚘 𝚍𝚎𝚗𝚝𝚛𝚘 𝚍𝚎 𝚞𝚗 𝚕𝚒𝚎𝚗𝚣𝚘. 𝚂𝚎 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊 𝚖𝚎𝚍𝚒𝚘 𝚍í𝚊.
𝟺. 𝙲𝚑𝚒𝚕𝚘𝚌𝚕𝚎. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 , 𝚌𝚘𝚗 𝚌𝚑𝚒𝚕𝚎 𝚊𝚗𝚌𝚑𝚘, 𝚎𝚙𝚊𝚣𝚘𝚝𝚎, 𝚊𝚓𝚘 𝚢 𝚜𝚊𝚕.
𝟻. 𝙲𝚘𝚙𝚊𝚕𝚘𝚝𝚕𝚎. 𝙸𝚍. 𝚍𝚎 𝚜𝚎𝚖𝚒𝚕𝚕𝚊 𝚍𝚎 𝙿𝚒𝚛ú, 𝚖𝚊𝚍𝚞𝚛𝚊, 𝚌𝚘𝚗 𝚙𝚞𝚕𝚚𝚞𝚎 𝚝𝚕𝚊𝚌𝚑𝚒𝚚𝚞𝚎, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚙𝚘𝚛 𝚞𝚗𝚘 ó 𝚍𝚘𝚜 𝚍í𝚊𝚜.
𝟼. 𝙲𝚘𝚢𝚘𝚝𝚎. 𝙸𝚍. 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚘𝚛𝚍𝚒𝚗𝚊𝚛𝚒𝚘, 𝚖𝚒𝚎𝚕 𝚙𝚛𝚒𝚎𝚝𝚊 𝚢 𝚙𝚊𝚕𝚘 𝚍𝚎 𝚝𝚒𝚖𝚋𝚛𝚎.
𝟽. 𝙶𝚞𝚊𝚛𝚊𝚙𝚘. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊, 𝚌𝚘𝚖𝚙𝚞𝚎𝚜𝚝𝚊 𝚍𝚎𝚕 𝚓𝚞𝚐𝚘 𝚍𝚎 𝚕𝚊 𝚌𝚊ñ𝚊 𝚍𝚎 𝚊𝚣ú𝚌𝚊𝚛 ó 𝚍𝚎 𝚖𝚊í𝚣, 𝚌𝚘𝚗 𝚙𝚞𝚕𝚚𝚞𝚎 , 𝚖𝚒𝚎𝚕 𝚢 𝚞𝚗𝚊 𝚌𝚊𝚕𝚒𝚎𝚗𝚝𝚎 𝚍𝚎 𝚖𝚊í𝚣. 𝚂𝚎 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊 𝚙𝚘𝚛 𝚌𝚞𝚊𝚝𝚛𝚘 𝚍í𝚊𝚜.
𝟾. 𝙼𝚊𝚗𝚝𝚎𝚚𝚞𝚒𝚕𝚕𝚊. 𝙸𝚍. 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚌𝚘𝚗 𝚊𝚐𝚞𝚊𝚛𝚍𝚒𝚎𝚗𝚝𝚎 𝚢 𝚊𝚣ú𝚌𝚊𝚛.
𝟿. 𝙼𝚎𝚣𝚌𝚊𝚕. 𝙰𝚐𝚞𝚊𝚛𝚍𝚒𝚎𝚗𝚝𝚎 𝚍𝚎𝚜𝚝𝚒𝚕𝚊𝚍𝚘 𝚍𝚎 𝚕𝚊 𝚌𝚊𝚋𝚎𝚣𝚊 𝚍𝚎 𝚌𝚒𝚎𝚛𝚝𝚊 𝚎𝚜𝚙𝚎𝚌𝚒𝚎 𝚍𝚎 𝚖𝚊𝚐𝚞𝚎𝚢 𝚚𝚞𝚎 𝚗𝚘 𝚙𝚛𝚘𝚍𝚞𝚌𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 , 𝚊𝚜𝚊𝚍𝚊 𝚢 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊. Á 𝚎𝚜𝚝𝚊 𝚎𝚜𝚙𝚎𝚌𝚒𝚎 𝚍𝚎 𝚖𝚊𝚐𝚞𝚎𝚢 𝚕𝚕𝚊𝚖𝚊𝚗 𝚎𝚗 𝚕𝚊 𝙼𝚒𝚜𝚝𝚎𝚌𝚊 𝚢𝚊𝚑𝚞𝚒𝚝𝚣𝚒𝚞𝚚𝚞𝚎. 𝚂𝚞𝚎𝚕𝚎 𝚊𝚐𝚛𝚎𝚐á𝚛𝚜𝚎𝚕𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚢 𝚝𝚒𝚖𝚋𝚛𝚎, 𝚢 𝚜𝚎 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊 𝚎𝚗 𝚌𝚞𝚎𝚛𝚘𝚜.
𝟷𝟶. 𝙼𝚎𝚣𝚌𝚊𝚕 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 . 𝙸𝚍. 𝚍𝚎𝚜𝚝𝚒𝚕𝚊𝚍𝚘 𝚍𝚎𝚕 𝚙𝚞𝚕𝚚𝚞𝚎 𝚝𝚕𝚊𝚌𝚑𝚒𝚚𝚞𝚎, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚘 𝚌𝚘𝚗 𝚖𝚒𝚎𝚕 𝚍𝚎 𝚙𝚒𝚕𝚘𝚗𝚌𝚒𝚕𝚕𝚘.
𝟷𝟷. 𝙽𝚘𝚌𝚑𝚘𝚌𝚕𝚎. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚍𝚎 𝚝𝚞𝚗𝚊, 𝚙𝚞𝚕𝚚𝚞𝚎 𝚏𝚞𝚎𝚛𝚝𝚎 𝚢 𝚊𝚐𝚞𝚊.
𝟷𝟸. 𝙾𝚓𝚘 𝚍𝚎 𝚐𝚊𝚕𝚕𝚘. 𝙸𝚍. 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚋𝚕𝚊𝚗𝚌𝚘, 𝚌𝚘𝚗 𝚊𝚐𝚞𝚊 𝚢 𝚖𝚒𝚎𝚕 𝚙𝚛𝚒𝚎𝚝𝚊, 𝚑𝚎𝚛𝚟𝚒𝚍𝚊 𝚌𝚘𝚗 𝚙𝚒𝚖𝚒𝚎𝚗𝚝𝚊, 𝚊𝚗í𝚜 𝚢 𝚌𝚑𝚒𝚕𝚎 𝚊𝚗𝚌𝚑𝚘, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚊 𝚞𝚗 𝚍í𝚊.
𝟷𝟹. 𝙾𝚜𝚝𝚘𝚌𝚑𝚎. 𝙸𝚍. 𝚍𝚎 𝚓𝚞𝚐𝚘 𝚍𝚎 𝚌𝚊ñ𝚊 𝚍𝚎 𝚖𝚊í𝚣, 𝚌𝚘𝚗 𝚙𝚞𝚕𝚚𝚞𝚎 ó 𝚙𝚊𝚗𝚘𝚌𝚑𝚊 𝚢 𝚙𝚊𝚕𝚘 𝚍𝚎 𝚝𝚒𝚖𝚋𝚛𝚎.
𝟷𝟺. 𝙿𝚘𝚕𝚕𝚊 𝚛𝚘𝚗𝚌𝚊. 𝙸𝚍. 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚋𝚕𝚊𝚗𝚌𝚘, 𝚌𝚘𝚗 𝚣𝚊𝚛𝚣𝚊𝚖𝚘𝚛𝚊, 𝚌𝚊𝚙𝚞𝚕í𝚗, 𝚙𝚒𝚖𝚒𝚎𝚗𝚝𝚊 𝚢 𝚍𝚞𝚕𝚌𝚎.
𝟷𝟻. 𝙿𝚘𝚗𝚌𝚑𝚎 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 . 𝙼𝚒𝚡𝚝𝚞𝚛𝚊 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚌𝚘𝚗 𝚊𝚐𝚞𝚊 𝚍𝚎 𝚕𝚒𝚖ó𝚗, 𝚌𝚕𝚊𝚟𝚘 𝚢 𝚗𝚞𝚎𝚣 𝚗𝚘𝚜𝚌𝚊𝚍𝚊.
𝟷𝟼. 𝙿𝚞𝚕𝚚𝚞𝚎 𝚍𝚎 𝚌𝚘𝚢𝚘𝚕. 𝙴𝚕 𝚓𝚞𝚐𝚘 𝚍𝚎 𝚕𝚊 𝚙𝚊𝚕𝚖𝚊 𝚕𝚕𝚊𝚖𝚊𝚍𝚊 𝚌𝚘𝚢𝚘𝚕.
𝟷𝟽. 𝙿𝚞𝚕𝚚𝚞𝚎 𝚍𝚎 𝚘𝚋𝚘𝚜. 𝙲𝚘𝚖𝚙𝚘𝚜𝚒𝚌𝚒ó𝚗 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚖𝚎𝚣𝚌𝚕𝚊𝚍𝚘 𝚌𝚘𝚗 𝚎𝚕 𝚘𝚋𝚘, 𝚎𝚗𝚍𝚞𝚕𝚣𝚊𝚍𝚘 𝚢 𝚌𝚘𝚕𝚊𝚍𝚘.
𝟷𝟾. 𝙲𝚞𝚊𝚞𝚌𝚑á𝚗. 𝙼𝚒𝚡𝚝𝚞𝚛𝚊 𝚍𝚎𝚕 𝚙𝚞𝚕𝚚𝚞𝚎 𝚝𝚕𝚊𝚌𝚑𝚒𝚚𝚞𝚎 𝚌𝚘𝚗 𝚕𝚊 𝚏𝚛𝚞𝚝𝚒𝚕𝚕𝚊 𝚍𝚎𝚕 𝙿𝚒𝚛ú, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚘 𝚙𝚘𝚛 𝚌𝚞𝚊𝚝𝚛𝚘 ó 𝚜𝚎𝚒𝚜 𝚍í𝚊𝚜.
𝟷𝟿. 𝚂𝚒𝚜𝚒𝚚𝚞𝚎. 𝙰𝚐𝚞𝚊𝚛𝚍𝚒𝚎𝚗𝚝𝚎 𝚍𝚎𝚜𝚝𝚒𝚕𝚊𝚍𝚘 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 .
𝟸𝟶. 𝚃𝚎𝚌𝚘𝚕𝚒𝚘. 𝙿𝚞𝚕𝚚𝚞𝚎 𝚖𝚎𝚣𝚌𝚕𝚊𝚍𝚘 𝚌𝚘𝚗 𝚐𝚞𝚜𝚊𝚗𝚘𝚜 𝚍𝚎 𝚖𝚊𝚐𝚞𝚎𝚢, 𝚝𝚘𝚜𝚝𝚊𝚍𝚘𝚜 𝚢 𝚛𝚎𝚍𝚞𝚌𝚒𝚍𝚘𝚜 á 𝚙𝚘𝚕𝚟𝚘.
𝟸𝟷. 𝚅𝚒𝚗𝚘 𝚛𝚎𝚜𝚊𝚌𝚊𝚍𝚘. 𝙰𝚐𝚞𝚊𝚛𝚍𝚒𝚎𝚗𝚝𝚎 𝚍𝚎𝚜𝚝𝚒𝚕𝚊𝚍𝚘 𝚍𝚎𝚕 𝚝𝚛𝚘𝚗𝚌𝚘 𝚍𝚎𝚕 𝚖𝚊𝚐𝚞𝚎𝚢, 𝚊𝚜𝚊𝚍𝚘 𝚌𝚘𝚖𝚘 𝚙𝚊𝚛𝚊 𝚖𝚎𝚣𝚌𝚊𝚕, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚊𝚍𝚘 𝚎𝚗 𝚙𝚞𝚕𝚚𝚞𝚎 .
𝟸𝟸. 𝚃𝚎𝚙𝚊𝚌𝚑𝚎. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚌𝚘𝚖𝚙𝚞𝚎𝚜𝚝𝚊 𝚍𝚎 𝚙𝚞𝚕𝚚𝚞𝚎 𝚋𝚕𝚊𝚗𝚌𝚘 𝚖𝚎𝚣𝚌𝚕𝚊𝚍𝚘 𝚌𝚘𝚗 𝚖𝚒𝚎𝚕 𝚍𝚎 𝚙𝚊𝚗𝚘𝚌𝚑𝚊 𝚑𝚎𝚛𝚟𝚒𝚍𝚊 𝚌𝚘𝚗 𝚊𝚗í𝚜.
𝟸𝟹. 𝚃𝚎𝚙𝚊𝚌𝚑𝚎 𝚌𝚘𝚖ú𝚗. 𝙱𝚎𝚋𝚒𝚍𝚊 𝚏𝚘𝚛𝚖𝚊𝚍𝚊 𝚍𝚎 𝚕𝚘𝚜 𝚜𝚎𝚍𝚒𝚖𝚎𝚗𝚝𝚘𝚜 𝚚𝚞𝚎 𝚍𝚎𝚓𝚊 𝚎𝚕 𝚙𝚞𝚕𝚚𝚞𝚎 , 𝚍𝚎𝚜𝚕𝚎𝚒𝚍𝚘𝚜 𝚎𝚗 𝚊𝚐𝚞𝚊, 𝚌𝚘𝚗 𝚖𝚒𝚎𝚕 𝚙𝚛𝚒𝚎𝚝𝚊, 𝚙𝚒𝚖𝚒𝚎𝚗𝚝𝚊 𝚢 𝚞𝚗𝚊 𝚑𝚘𝚓𝚊 𝚍𝚎 𝚖𝚊í𝚣.
𝐃. 𝐌𝐚𝐧𝐮𝐞𝐥 𝐉𝐨𝐬é 𝐆𝐚𝐫𝐚𝐲 𝐞𝐬𝐜𝐫𝐢𝐛𝐢ó 𝐞𝐧 𝟏𝟕𝟖𝟕 𝐮𝐧𝐚 𝐨𝐛𝐫𝐚 𝐪𝐮𝐞 𝐧𝐨 𝐥𝐥𝐞𝐠ó 𝐚 𝐢𝐦𝐩𝐫𝐢𝐦𝐢𝐫𝐬𝐞, 𝐲 𝐜𝐮𝐲𝐨 𝐭í𝐭𝐮𝐥𝐨 𝐞𝐬 𝐁𝐫𝐞𝐯𝐞 𝐂𝐨𝐦𝐩𝐞𝐧𝐝𝐢𝐨 𝐝𝐞𝐥 𝐉𝐮𝐢𝐜𝐢𝐨 𝐂𝐫𝐢𝐦𝐢𝐧𝐚𝐥, 𝐲 𝐟á𝐜𝐢𝐥 𝐦é𝐭𝐨𝐝𝐨 𝐝𝐞 𝐬𝐮𝐬𝐭𝐚𝐧𝐜𝐢𝐚𝐫 𝐥𝐚𝐬 𝐜𝐚𝐮𝐬𝐚𝐬. 𝐋𝐨 𝐪𝐮𝐞 𝐡𝐚𝐲 𝐚𝐥𝐥í 𝐝𝐞 𝐜𝐮𝐫𝐢𝐨𝐬𝐨 𝐞𝐬 𝐥𝐚 𝐧𝐨𝐦𝐞𝐧𝐜𝐥𝐚𝐭𝐮𝐫𝐚 𝐝𝐞 𝐥𝐚𝐬 𝐛𝐞𝐛𝐢𝐝𝐚𝐬 𝐞𝐦𝐛𝐫𝐢𝐚𝐠𝐚𝐧𝐭𝐞𝐬, 𝐜𝐮𝐲𝐨 𝐮𝐬𝐨 𝐲 𝐚𝐛𝐮𝐬𝐨 𝐜𝐚í𝐚 𝐛𝐚𝐣𝐨 𝐥𝐚 𝐣𝐮𝐫𝐢𝐬𝐝𝐢𝐜𝐜𝐢ó𝐧 𝐝𝐞𝐥 𝐣𝐮𝐞𝐳 𝐩𝐫𝐢𝐯𝐚𝐭𝐢𝐯𝐨 𝐝𝐞 𝐛𝐞𝐛𝐢𝐝𝐚𝐬 𝐩𝐫𝐨𝐡𝐢𝐛𝐢𝐝𝐚𝐬.