Lunes 9am - 10pm Martes 9am - 10pm Miércoles 9am - 10pm Jueves 9am - 10pm Viernes 9am - 10pm Sábado 9am - 10pm Domingo 9am - 10pm

Soltribe Cuisine

Name: Soltribe Cuisine
Address: Ancha de San Antonio 123, San Miguel de Allende, 37750, MX
Telephone: +524151099411
Price range: $$
Rating: 5

Casa
Mexico
San Miguel de Allende
Soltribe Cuisine

Food is medicine
Catering, Consulting and Food Operations Expert Always vegan, gluten free and made with love! Siempre vegano, libre de gluten y hecho con amor!
(1)

21/04/2026

If your menu has more than 5–7 items at a festival…
You’re probably losing money.

20/04/2026

I’m opening up a few spots this month to work with food vendors and small operators who want to dial in their systems before upcoming events.

Ready to use the knowhow I've gained through 15 years of making all the mistakes possible to make sure you don't. Open to all partnership and creative ideas.

If you've ever been interested in being in the festival food vending game, NOW IS THE TIME!!

What I focus on:

Faster service
Simpler ex*****on
Better margins
Fewer staff (without losing output)

This isn’t theory—this is based on years of running high-volume setups in real environments.

If you’ve got events coming up and want your operation tight before you go in, send me a message.

18/04/2026

Quick one:

If your ticket times are over 5 minutes during peak hours…

You are losing money.

Not maybe. Not sometimes.

Jungle Fried Rice was from order to service in average time of 3 minutes.

Every extra minute:

People leave the line
You serve fewer customers
Your team gets overwhelmed

High-volume food is not about perfection.

It’s about:
👉 consistency
👉 speed
👉 flow

Fix those, and everything changes.

16/04/2026

Most food vendors don’t have a customer problem.

They have a SYSTEM problem.

I’ve seen it over and over again:

Menus that are too big
Too many people in the kitchen
Slow ticket times
Chaos during rush

And what happens?

You get slammed for 2–3 hours…
And still leave money on the table.

After 10+ years working festivals and high-volume environments, I can tell you this:

👉 The vendors who make the most money are not the “best cooks”

They’re the ones with the best systems.

Simple menu.
Fast ex*****on.
Tight team.

That’s it.

I’m starting to work with a small number of vendors this season to help dial this in before events.

If you’re running a booth and want a few ideas on how to improve your setup, comment or send me a message.

Dirección

Ancha De San Antonio 123
San Miguel De Allende
37750

Horario de Apertura

Lunes	9am - 10pm
Martes	9am - 10pm
Miércoles	9am - 10pm
Jueves	9am - 10pm
Viernes	9am - 10pm
Sábado	9am - 10pm
Domingo	9am - 10pm

Teléfono

+524151099411

Página web

http://www.soltribe.mx/

Notificaciones

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