The Pie Guy

The Pie Guy We offer delicious homemade meat pies.

22/06/2026

Our marketing department wanted a stunning, AI-enhanced masterpiece.
Unfortunately, our marketing department is also the pie department.
So here's a slightly questionable video of some very good meat pies.
Next Available on June 29th Natural Thangs Farmers Market in Chelem or if you can’t make the market we can bring the pies to you.
Pie flavor decisions are still being made so they will be available later in the week

This week the pies are joining Carl's Mobile Food Court - Chelem 🌶️ Slow-Cooked Chilli Beef🍄 Chicken & MushroomYou didn'...
16/06/2026

This week the pies are joining Carl's Mobile Food Court - Chelem
🌶️ Slow-Cooked Chilli Beef
🍄 Chicken & Mushroom

You didn't move to Mexico to meal prep.
Message us before you accidentally become productive.

1 pie for 150 or 2 for 250
Order on here or WhatsApp 999 644 9040
Collection on Friday at the football field in Chelem at 12pm

If you are in Progreso or Chicxulub then let us know and we can arrange delivery there.

⚽ IMPORTANT ANNOUNCEMENT ⚽After 28 years, Scotland finally kick off their first World Cup match today.As a proud Scot, I...
14/06/2026

⚽ IMPORTANT ANNOUNCEMENT ⚽
After 28 years, Scotland finally kick off their first World Cup match today.
As a proud Scot, I'd like to take this opportunity to discuss...
Steak, Ale and Vegetable Pies.
Look, I don't make the rules.
I make the pies.
Available Monday at Natural Thangs Market in Chelem.

The pies will also be available to people that will not be at the market we can deliver those from 12pm onwards on Monday.
Order with us on here or on whatsapp 999 644 9040

1 for 150 or 2 for 250
Please note the pie is not this big

This Friday's pie is Smoked Turkey Pot Pie 🥧The turkey had plans.We had pastry.Life comes at you fast.This Friday we wil...
03/06/2026

This Friday's pie is Smoked Turkey Pot Pie 🥧
The turkey had plans.
We had pastry.
Life comes at you fast.

This Friday we will be expanding our deliveries. We will deliver to your door in Progreso, Chicxulub, Chelem and Chuburna for no extra cost. The pies can be either cooked or uncooked.
1 for 150 or 2 for 250
Please order on here or on WhatsApp 999 644 9040

No pies this week sadly.Turns out we have actual adult responsibilities this week and can’t spend 3 days debating the ne...
27/05/2026

No pies this week sadly.
Turns out we have actual adult responsibilities this week and can’t spend 3 days debating the next pie flavour like two idiots on MasterChef.
Back next week with a new pie and probably an unnecessary amount of gravy

So after a little mix up with our pie tin distributer we have sold out of our normal size pies. We have a few of these b...
21/05/2026

So after a little mix up with our pie tin distributer we have sold out of our normal size pies. We have a few of these bigger ones for sale.
These pies are 700g and filled with delicious chicken and mushroom.
They are big enough for 2 people to share or if you would like to do your own personal food challenge get one for yourself.
250 per pie
Order on here on WhatsApp 999 644 9040

This Friday, I’m slinging flaky Chicken & Mushroom pies. 🥧Now, I know "Friday" means absolutely nothing to most of you b...
21/05/2026

This Friday, I’m slinging flaky Chicken & Mushroom pies. 🥧
Now, I know "Friday" means absolutely nothing to most of you because you’re retired in Mexico, your watches are purely decorative, and everyday is a Saturday. 🌴
But try to tear yourselves away from your grueling schedule of staring at the ocean, day-drinking, and arguing on the community page. Set an alarm between your morning coffee and your 2:00 PM hammock nap, and come grab a pie.
These pies can be cooked or uncooked just let me know.
Order on here or WhatsApp 999 644 9040
150 a pie or 2 for 250

Is it really "Day Drinking" if the wine is wrapped in a golden, buttery hug?This Friday, we’re unleashing the Beef Bourg...
13/05/2026

Is it really "Day Drinking" if the wine is wrapped in a golden, buttery hug?
This Friday, we’re unleashing the Beef Bourguignon Pies. We’re spending forty-eight hours braising beef in enough red wine to make a Frenchman weep with joy (and possibly lose his license).
Since our local community's hardest daily task is deciding which patio has the best shade, we’ve made the executive decision that you shouldn't have to use a fork. It’s a five-star French bistro dinner, but modified for people who haven't worn a pair of pants with a zipper since 2019.
The "Hard Truths" for Friday:
• The Filling: Beef so tender it has less structural integrity than your "plan" to finally learn Spanish this year.
• The Vibe: It’s sophisticated, it’s savory, and it pairs perfectly with doing absolutely nothing.
• The Logistics: Sold hot and ready to go, or uncooked if you want your house to smell like a Michelin-starred kitchen while you take a nap.

Collection or delivery in Progreso this Friday
150 a pie or 2 for 250
Order on here on WhatsApp 999 644 9040

THE SEAFOOD CHOWDER PIE: A HANDHELD HEISTWe’ve done it. We’ve committed a culinary kidnapping. We took a thick, velvety ...
06/05/2026

THE SEAFOOD CHOWDER PIE: A HANDHELD HEIST
We’ve done it. We’ve committed a culinary kidnapping. We took a thick, velvety seafood chowder—inspired by the legendary Scottish Cullen Skink—and realized it was way too delicious to be trapped in a bowl like some sort of liquid prisoner.
So, we stuffed it into a buttery pastry fortress and told it to "act natural." It’s a coastal classic having a full-blown mid-life crisis, and frankly, it’s never tasted better. We’ve officially fired the spoon—the lazy middleman of the cutlery drawer. You’re welcome.

THE INNER MAYHEM:

• THE CHOWDER BASE: This isn't "soup." It’s a velvety, potato-heavy riot. It’s so thick it’s basically sentient; if you leave it alone for too long, it might start trying to claim you as a dependent on its taxes.
• THE SHRIMP: Snappy, sweet, and currently having a collective breakdown because they’ve been drafted into a pastry heist. They have no idea what’s happening, but they’re just happy to be invited.
• THE SALMON: Rich, flaky, and acting like it just won a Lifetime Achievement Award. It has a massive ego, but it’s hard to argue with a fish that tastes this expensive.
• ALMUHADA BLANCA FISH: The silky-smooth MVP. It’s the "white gold" that makes everything melt in your mouth. It’s essentially the hostage negotiator that prevents the salmon and the shrimp from fighting over who’s the main character.

Pies will be available on Thursday this week instead of our usual Friday. Delivery or collection in Progreso
150 a pie or 2 for 250
Please order on here or WhatsApp 999 644 9040. Our pies come uncooked so if you would like them cooked let me know

The Cheese Intervention Pie Let’s be honest: buying cheese at the supermarket here is a gamble. Most of the time, "Chedd...
29/04/2026

The Cheese Intervention Pie

Let’s be honest: buying cheese at the supermarket here is a gamble. Most of the time, "Cheddar" is just a suggestion—it’s basically a block of yellow-colored silence.

As a chef, I couldn't take the heartbreak anymore. I’ve realized that if the cheese won’t bring the flavor, I have to trap it in a crust with a gang of hooligans until it starts talking.

This Week: Chicken, Spanish Chorizo, Jalapeño, and "The Cheese with Social Anxiety." Pie

• The Chicken: I'm using tender, juicy chicken that has been slow-cooked until it's ready to melt into the rest of the gang.
• The Spanish Chorizo: This stuff is so smoky and aggressive it basically shakes the cheese until it remembers it’s supposed to have a taste.
• The Jalapeños: I’ve put in enough to keep things interesting, but not so many that you’ll be frantically Googling "English-speaking proctologists" while clutching the bathroom wall at midnight.
• The Result: You can actually taste the cheese! It’s like a miracle, only with more pastry and less holy water.

150 pesos a pie or 2 for 250 (they are individual size)
This Friday for collection or delivery in Progreso
If you would like them cooked please let us know
Order on here or on WhatsApp 999 644 9040

Dirección

Progreso

Teléfono

+529996449040

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