The Pie Guy

The Pie Guy We offer delicious homemade meat pies.

We made extra pies for ourselves - strictly quality control, obviously.
26/04/2026

We made extra pies for ourselves - strictly quality control, obviously.

Ground sirloin, potato & gravy pie is back… or as the Scottish like to call it: mince and tatties… but make it portable ...
22/04/2026

Ground sirloin, potato & gravy pie is back… or as the Scottish like to call it: mince and tatties… but make it portable and dangerously easy to eat your feelings.

This one’s loaded with ground sirloin, soft potatoes, and gravy so rich it could pay your rent. It’s less of a meal, more of a warm, flaky life decision.
Buy one and tell yourself it’s for later. Eat it immediately standing in the kitchen like a gremlin. We see you. We respect it.

Get yours before they’re gone… because self-control is temporary, but pie regret is forever (and honestly, still worth it).

This Friday collection or delivery in Progreso
Order on WhatsApp 999 644 9040 or message on here. 150 a pie or 2 for 250
We sell the pies cooked or uncooked

This Friday: Chicken Tikka Masala pies.Fun fact: tikka masala was invented in Glasgow, Scotland… because someone complai...
15/04/2026

This Friday: Chicken Tikka Masala pies.

Fun fact: tikka masala was invented in Glasgow, Scotland… because someone complained their curry was too dry and the chef basically said, “alright then,” and created a legend.

We’ve taken that same energy and gone one step further—put it in a pie. Because if history teaches us anything, it’s that great ideas only get better wrapped in pastry.

Flaky pastry. Creamy, mildly spiced filling. A cultural crossover with a very confusing passport

Available for collection or delivery (only in Progreso) this Friday.
150 pesos a pie or 2 pies for 250. Order on Facebook or WhatsApp 999 644 9040

This Friday at Ginger’s Jungle Mercado we are bringing Slow Cooked Chili Beef Pies.They’re flaky. They’re a little spicy...
08/04/2026

This Friday at Ginger’s Jungle Mercado we are bringing Slow Cooked Chili Beef Pies.
They’re flaky. They’re a little spicy. (They have a nice kick, not make you cry spicy — we’re not trying to fight anyone.)
They make other meal options feel slightly insecure.

We’ll also be cooking the breakfast buffet, so we’ll be operating out of the kitchen area like slightly overconfident pastry dealers. If you want pies at the market, just head that way. No code words. Just follow the smell of bacon and someone muttering, “Where are the tongs?”

Now let’s talk options:
🔥 Cooked — ready to go home, have a quick spin with Chef Mike, and boom. Dinner sorted. You look wildly organised.
❄️ Uncooked — bake them yourself and casually say, “Oh it was nothing,” while accepting praise you absolutely did not earn.

Not coming to the market?
Collection and delivery in Progreso will be happening Friday afternoon after the market, because we firmly believe pie should not require cardio.
150 pesos per pie (individual size — personal, but we won’t judge if you eat two).
Pre-order on Facebook or WhatsApp 999 644 9040 for collection or delivery.

Friday expectations:
You: “I’ll just get one.”
Also you: leaving with three and no regrets.
See you there. Bring stretchy pants.

01/04/2026

Pie Schedule Update

This Friday we’ll be at Gingers Jungle Mercado - Progreso with pies

Can’t make the market?
No stress. Collection Friday from 1–3pm so you can swoop in and secure your stash.

Live in Progreso?
Perfect. We’ll deliver between 1–3pm.
Pie to your door like a carb-based emergency response unit.

Want your pies pre-cooked and ready to just reheat? Let us know in advance and we’ll make that happen. We love a prepared pie person.

Order on WhatsApp 999 644 9040
This week it’s Chicken Pot Pie
See you Friday

That’s it. Curtain call. Season finale. The final installment of “Mexico Winter” — a short film where we all aggressivel...
24/03/2026

That’s it. Curtain call. Season finale. The final installment of “Mexico Winter” — a short film where we all aggressively overreacted to 22°C.
We wore a light layer.
We mentioned “the cold.”
We felt brave.
And now?
Now the sun will choose violence.
Very soon your steering wheel will be legally untouchable and you’ll be driving with two fingers like you’re defusing a bomb.

But let’s be absolutely clear about one thing:
Pies are a year-round commitment.
We are not fair-weather pastry people. We do not fold under solar pressure. We do not abandon flaky responsibility when things get sweaty.
We will absolutely still be selling pies all summer long.

Flying north for the summer? Grab your last pie until winter. Yes, pies exist globally but so does disappointment.

Beef Pot Pies tomorrow at Crocodiles Market between 9am and 12pm

Tomorrow in Progreso: 60% chance of rain.Which is basically the weather shrugging.It might rain.It might not.It might se...
17/03/2026

Tomorrow in Progreso: 60% chance of rain.
Which is basically the weather shrugging.
It might rain.
It might not.
It might send three dramatic droplets and call it a shift.
This is a beach town behaving like Glasgow on a long weekend.
Palm trees swaying like, “We didn’t sign up for this.”
Clouds rolling in like they’ve got something to prove.
At 60% the sky isn’t committed.
It’s just stirring the pot.
One minute you’re in Yucatán.
Next minute you’re emotionally in Scotland looking for a jacket and questioning your life choices.
But while the atmosphere is freelancing…
we remain consistent.
Because come rain, shine, or full meteorological confusion, it is aggressively pie weather.
If the sky doesn’t know what it’s doing,
at least your dinner will.
See you at the market.
Dress for Glasgow. Sweat for Mexico. Leave with pie.
Steak and Mushroom pies at Crocodiles Market 9am to 12pm

Come to the market and grab one of my beef stew pies. They are 'Pre-Glory' (uncooked), which is secret code for: 'I did ...
10/03/2026

Come to the market and grab one of my beef stew pies. They are 'Pre-Glory' (uncooked), which is secret code for: 'I did all the sweating so you don't have to.
The Playbook:
1. Crank your AC to 'Arctic Circle.'
2. Slide my savory masterpiece into the oven.
3. Sit in front of a fan with a cold drink while the house starts smelling like a gourmet gastropub.

By the time the timer dings, the 'hangry' vibes have vanished. Your partner will look at you with the kind of primal lust usually reserved for a 20% discount on a CFE bill. You take 100% of the credit, I take the flour-covered mental breakdown, and everyone stays happily married.
See you at the market before the heat gets to me and I eat the inventory myself!"

Crocodiles Market between 9am and 12pm

The meteor that wiped out the dinosaurs landed right around here.Which must have been quite a shock for them.This Sunday...
06/03/2026

The meteor that wiped out the dinosaurs landed right around here.
Which must have been quite a shock for them.
This Sunday something less dramatic will be arriving in the area:
Steak & ale pies.
Slightly less destructive.
Arguably more exciting.

Ready for collection on Sunday between 9am and 12pm $150 a pie
Order on WhatsApp 999 644 9040

Tomorrow at Crocodiles market I will once again be standing behind a table of pies like a man who has made several life ...
03/03/2026

Tomorrow at Crocodiles market I will once again be standing behind a table of pies like a man who has made several life choices and is now fully committed to pastry.
These pies are steak and ale.
They are bold.
They are balanced.
They have better structure than my sleep schedule.
I have invested emotionally in them.
We’ve been through a lot together.
Mostly flour-related.
I will be there acting casual, as if I didn’t stare at them with pride like a dad at a school play where the only line is “tree.”
Come find me.
Secure a pie.
First come, first served.
The pastry does not wait.

I heard everyone is trying to "eat clean" lately. Well, it doesn't get any cleaner than this: My Ground Sirloin & Gravy ...
27/02/2026

I heard everyone is trying to "eat clean" lately. Well, it doesn't get any cleaner than this: My Ground Sirloin & Gravy pies are basically a superfood.
Think about the science:
• Sirloin comes from cows.
• Cows eat grass.
• Grass is a vegetable.
• Conclusion: This pie is essentially a salad
Available this Sunday. Come grab one (or three). It’s much more fun than going to the gym, and the recovery time is just a 2-hour nap.

150 pesos a pie collection between 9am and 12pm on Sunday. Order on WhatsApp 999 644 9040

Beer not included

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Progreso

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+529996449040

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