Lunes 5:30pm - 9pm Martes 5:30pm - 9pm Miércoles 5:30pm - 9pm Jueves 5:30pm - 9pm Sábado 5:30pm - 10pm

Wild Albert's

Name: Wild Albert's
Address: Calle 27 48 y 46, Progreso, 97320, MX
Telephone: +529994332399
Price range: $$

Casa
Mexico
Progreso
Wild Albert's

Wild Albert's, a mixed menu - tacos, hamburgers, and Indian food including meat, vegetarian & vegan Wild Albert's is outdoor dining at its best.

Alberto the chef and waiter at Saboreando Comida India, since its inception, is now the owner. Saboreando has moved from Calle 21 to Calle 27, 48 y 46 in Progreso. Alberto has designed Wild Albert's to bring you the best of all the great flavors that he has created over the years. Wonderful Mexican tacos, Mexican American Chimichangas, 100% beef hamburgers, and the amazing Indian flavors he created during the 7 years he prepared the food at Saboreando Comida India.

06/05/2026

Wild Albert's is closed until October 2026.

Want to book a group of 6 or more from May to September, contact Alberto on WhatsApp +52 999 133 4121.

Wild Albert's permanecerá cerrado hasta octubre de 2026.

Si desea reservar para un grupo de 6 personas o más entre mayo y septiembre, contacte con Alberto por WhatsApp al +52 999 133 4121.

22/04/2026

The Apoyo Charity Dinner sponsored by Marlene was a great success.

The dinner was co-hosted by Wild Albert's and Jacque Small at Jacque's Beach side Hostel. It was our pleasure to support the Progreso Apoyo Program and to create a unique Malaysian dinner for our guests.

27/03/2026

The Fish Tacos were so good, that we want them again for Saturday Night, March 28th.

We are 3 so far.
Would you like to join us?
Would you like just fish or fish and shrimp?

Send Jacque Small a WhatsApp to join our group or to book your own group of 6 to 8 people.

WhatsApp 999-139-1873.

Reserve by 8am, Saturday morning.

24/03/2026

It was a feast for 8.
(Suitable for 6 to 8 people.)

Baja Style Tacos

🌿Fish 1kg
🌿Shrimp 1kg
🌿Pineapple Red Cabbage Slaw
🌿Roasted Baby Potatoes
🌿Chipotle Mayonnaise Sauce
🌿Smoke Paprika Yogurt Sauce
🌿Jalapeno Garlic Sauce

Price 2,400 pesos for the group.

Best comment of the night - "you can't get food like this anywhere else."

Send Alberto a WhatsApp and book your family style Baja Taco Night. 999 133 4121

20/03/2026

March 21, Saturday Night Dinner Special.

Chicken Moles in Red Veracruzano style mole sauce. Alberto's specialty.

Regular menu also available.

Reserve you special by 8am Saturday morning, by WhatsApp 999 133 4121.

Abierto 17:30
Calle 77, 46 y 48, Progreso

12/03/2026

Last Call for the
Family Style Indian Dinner
Friday, March 13th

We have room for 8 more people.

Send a WhatsApp to Jacque at 999-139-1873 to reserve.

Wild Albert's
Open 5:30
Monday to Thursday & Saturday
Calle 77 46 y 48, Progreso

09/03/2026

Family Style Indian Dinner March 13th
Semiya Payasam - Noodle Pudding
Dessert - Postre

This popular Indian dessert is made with noodles and milk, called Seviyan Kheer (North India), Semiya Payasam (South India). It is a sweet, creamy vermicelli pudding, commonly served warm or chilled during festivals, weddings, or as a quick, comforting dessert.

Este popular postre indio se elabora con fideos y leche, y se llama Seviyan Kheer (norte de la India) y Semiya Payasam (sur de la India). Es un pudín de fideos vermicelli dulce y cremoso, que se suele servir caliente o frío en festivales, bodas o como un postre rápido y reconfortante.

Reservations: Whatsapp 999-139-1873
Precio 400 pesos

Calle 77, 46 y 48, Progreso
Abierto lunes a jueves, y sabado
a las 5:30pm

06/03/2026

Family Style Indian Dinner, March 13
Nihari Gosht - Beef Stew

Nihari Gosht is a rich, slow-cooked stew originating from the Mughal era, traditionally made with mutton, beef, or lamb shanks and thickened with flour. The dish is characterized by its tender meat and fragrant, rich, spice-infused gravy.

El Nihari Gosht es un guiso sustancioso de cocción lenta, originario de la era mogol, elaborado tradicionalmente con cordero, ternera o pierna de cordero y espesado con harina. El plato se caracteriza por su carne tierna y su salsa aromática, rica y especiada.

Reservations: Whatsapp 999-139-1873
Precio 400 pesos

Calle 77, 46 y 48, Progreso
Abierto lunes a jueves, y sabado
a las 5:30pm

05/03/2026

Dinner special Saturday Night at Wild Albert's.

When Alberto calls to tell me how delicious something is, I know I will want to order a second one to take home.

Order the Saturday night Special in advance by 9pm Friday night. Please.

WhatsApp 999 133 4121.

Regular menu of tacos, burgers and Indian food also available.

05/03/2026

🌿 Ven a disfrutar de deliciosa comida india, tacos o hamburguesas.

De lunes a jueves y sábados por la noche.

Abierto a las 5:30 p. m.

🌿 Come enjoy delicious Indian Food, Tacos or Burgers.

Monday to Thursday and Saturday night.

Open at 5:30

Calle 77, 46 y 48

04/03/2026

Family Style Indian Dinner March 13th
Chicken, Date & Tamarind Curry

A South Indian curry combining rich coconut milk with tangy tamarind, a hallmark of Kerala-style cooking. The combination of the natural sweetness from dates and sourness from tamarind is often used to create a complex and balanced sauce in this region.

Un curry del sur de la India que combina la rica leche de coco con el toque ácido del tamarindo, sello distintivo de la cocina de Kerala. La combinación del dulzor natural de los dátiles y la acidez del tamarindo se utiliza a menudo en esta región para crear una salsa compleja y equilibrada.

Reservations: Whatsapp 999-139-1873
Precio 400 pesos
Calle 77, 46 y 48, Progreso
Abierto lunes a jueves, y sabado
a las 5:30pm

Dirección

Calle 27 48 Y 46
Progreso
97320

Horario de Apertura

Lunes	5:30pm - 9pm
Martes	5:30pm - 9pm
Miércoles	5:30pm - 9pm
Jueves	5:30pm - 9pm
Sábado	5:30pm - 10pm

Teléfono

+529994332399

Página web

https://bit.ly/menuwa20261

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Wild Albert's publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.