Bu'ul Bu’ul, a luxury restaurant in the Riviera Maya, serves contemporary Mexican seasonal cuisine, created
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A celebration of Mexican ingredients through unexpected combinations.Our cacao tamal with blue corn ice cream brings tog...
19/08/2026

A celebration of Mexican ingredients through unexpected combinations.

Our cacao tamal with blue corn ice cream brings together flavors deeply rooted in tradition, while our mamey dessert invites you to discover a surprising companion.

Do you know which flavor completes the experience?

Explore a thoughtfully selected collection that spans celebrated grape varieties, from Chardonnay and Pinot Noir to Merl...
15/08/2026

Explore a thoughtfully selected collection that spans celebrated grape varieties, from Chardonnay and Pinot Noir to Merlot and Cabernet Sauvignon.

Guided by our sommeliers, each tasting reveals new expressions, unexpected pairings and the stories behind every bottle.

Your next favorite wine may be waiting in our cellar.

10/08/2026

Este 29 de agosto, tres mujeres toman la cocina de Bu’ul para crear una noche donde el vino y los sabores se encuentran.

Andrea Hernández, sommelier y cofundadora de Nyza, Alejandra Navarro, chef de Botánico, y Shary Romo, chef y cofundadora de Propio, se reúnen para compartir su visión a través de una experiencia gastronómica única.

Una noche para descubrir nuevas perspectivas, disfrutar del vino y dejarse llevar por los sabores de cada plato.

Reserva tu lugar y acompáñanos.

How do you choose a good wine?The answer goes beyond the label. A great bottle is discovered through knowledge, thoughtf...
08/08/2026

How do you choose a good wine?

The answer goes beyond the label. A great bottle is discovered through knowledge, thoughtful curation and an understanding of how wine can elevate every dish.

Every bottle in our cellar is selected with intention, and every recommendation is guided by the expertise of our sommeliers.

This dedication has made our wine program one of the most awarded in the region, earning international recognition that reflects our commitment to creating exceptional dining experiences.

Here, every element has been thoughtfully designed to shape the dining experience. Inspired by the form of a tree, the r...
04/08/2026

Here, every element has been thoughtfully designed to shape the dining experience.
Inspired by the form of a tree, the restaurant's wooden structure extends across the ceiling, creating a space that feels welcoming and refined.
Heartfelt service, an award-winning wine cellar and a terrace overlooking the Caribbean come together to create an atmosphere that invites you to slow down. Discover an evening where every detail is designed to awaken the senses.

The tetela is one of Mexico's most iconic preparations, recognized for its distinctive folded shape and the craftsmanshi...
01/08/2026

The tetela is one of Mexico's most iconic preparations, recognized for its distinctive folded shape and the craftsmanship it requires.

At Bu'ul, we honor that tradition through a contemporary interpretation where every detail is carefully considered.

From the precision of each fold to the balance of textures and flavors, every element reflects the intention behind the dish.

29/07/2026

Behind every dish at Bu'ul is a conversation between the kitchen and the wine cellar.

With more than 1,800 bottles and over 400 labels from around the world, our cellar is part of the creative process, inspiring pairings that elevate each tasting menu and celebrate the depth of every ingredient.

At Bu'ul, every course is designed to be experienced alongside the perfect glass, creating a journey where cuisine and wine speak the same language.

29/07/2026

Bu'ul has been named the 2026 Regional Winner at the World's Best Wine Lists Awards in the Best Medium-Sized Wine List category for South & Central America and the Caribbean.

As the only restaurant or hotel in Mexico to receive a Regional Winner title this year, this achievement reflects the dedication behind every bottle, every pairing, and every guest experience.

Congratulations to our team for this well-deserved recognition.

25/07/2026

Una noche en la que dos de las propuestas culinarias más distinguidas de Chablé Hotels se encontraron en Bu’ul.

Los chefs Ernesto Flores y Carlos Navarrete unieron su talento en una cena exclusiva, acompañada por los maridajes del sommelier Michael González y una experiencia especial de mixología a cargo de Kevin Rodríguez, gerente para bares de Chablé Yucatán.

Una celebración del vino, la alta gastronomía, la mixología y el arte de compartir la mesa frente al mar.

Acompáñanos en nuestras ediciones de Vino y Sabores.

22/07/2026

The final course is designed to leave a lasting impression.

Thoughtfully crafted with locally sourced ingredients, each dessert offers a refined expression of flavor, texture and creativity.

Dirección

BU'UL By Chablé Maroma
Playa Del Carmen
77710

Horario de Apertura

Martes 6pm - 11pm
Miércoles 6pm - 11pm
Jueves 6pm - 11pm
Viernes 6pm - 11pm
Sábado 6pm - 11pm
Domingo 6pm - 11pm

Teléfono

+5219841086244

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Bu'ul publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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