Ari's Cactus Grill

Ari's Cactus Grill Delicious appetizers, drinks, main courses, and cold beer.

Ari's Cactus Grill is closed for the season!  We will re-open in September. We will have all of your favorite menu items...
01/05/2013

Ari's Cactus Grill is closed for the season! We will re-open in September. We will have all of your favorite menu items from Chef Reyes as well as some new fresh and delicious dishes for you to try. Also look forward to Ari's new drink menu, always using fresh juices and the best local ingredients. See you all in the fall!

Ice Cold Beer!
06/04/2013

Ice Cold Beer!

Beer cooler temperature (Celsius.)  Note the Pacifico life preserver!
01/04/2013

Beer cooler temperature (Celsius.) Note the Pacifico life preserver!

Beach during the Punta Sayulita Surf Classic I'll bet it's even more full now after the start of Semana Santa!
28/03/2013

Beach during the Punta Sayulita Surf Classic I'll bet it's even more full now after the start of Semana Santa!

Next up, SALSA!! Chef Reyes has over 50 amazing salsa recipes up his sleeve, but the two current standard salsas are des...
27/03/2013

Next up, SALSA!! Chef Reyes has over 50 amazing salsa recipes up his sleeve, but the two current standard salsas are designed to please the diverse palate of Ari's Cactus Grill customers. The milder Pico de Gallo is made with fresh tomato, onion, jalapeno, and cilantro diced into a delicious chunky texture you have to dig in and pile on your chip. The spicier salsa is started with roasting the tomatoes and tomatillos, then boiling them together with the rest of the ingredients. Here it is on the stove approaching a soft boil.

We've had a lot of good feedback on our chips and salsa.  First the chips; Chef Jose drives to a remote tortilla factory...
26/03/2013

We've had a lot of good feedback on our chips and salsa. First the chips; Chef Jose drives to a remote tortilla factory SPECIFICALLY for the tortillas to make our chips. All of the other restaurants in town either make chips from normal tortillas or buy thicker chips from a restaurant supplier. As you can see these are amazingly thin by comparison, crispy with a rich corn flavor. Made fresh every couple of hours. I wasn't even the least bit surprised when neighboring restaurants started coming in to buy them from us.

Shrimp Fajitas plate with your choice of flour or corn tortillas!
26/03/2013

Shrimp Fajitas plate with your choice of flour or corn tortillas!

This one is a real favorite!  It's a spinach salad with grilled shrimp and orange, tossed in a scratch made orange-chipo...
26/03/2013

This one is a real favorite! It's a spinach salad with grilled shrimp and orange, tossed in a scratch made orange-chipotle vinaigrette. Chef Jose outdid himself on this one!

This is a two cheese enchilada plate, customer wanted some extra fresh onions and cilantro sprinkled on his rice and bea...
26/03/2013

This is a two cheese enchilada plate, customer wanted some extra fresh onions and cilantro sprinkled on his rice and beans.

A group from Northern California, one of the girls and Eric are both second generation Sacramento State University gradu...
24/03/2013

A group from Northern California, one of the girls and Eric are both second generation Sacramento State University graduates so they re-named the bar 'Sac State' on St. Patrick's Day!

Beer!  Kept just below freezing, the perfect temperature.
24/03/2013

Beer! Kept just below freezing, the perfect temperature.

This is the amazing Mexican pizza the guys make; two flour tortillas with cheese in between for the light flaky crust wi...
22/03/2013

This is the amazing Mexican pizza the guys make; two flour tortillas with cheese in between for the light flaky crust with chicken, bell peppers, cheese, tomatoes, and ranchero sauce on top!

Dirección

Manuel Navarrete #7
Mexico City
63734

Notificaciones

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