Personal Chef Mike

Seeing how much fun the kitchen was having he moved there and has never left. He graduated from The Culinary institute of America in 1991 and has since worked in kitchens from Vail, Colorado to Miami Beach, Florida. In 2000 he and his wife, Colleen Belloise, a clothing designer, pastry chef and bartender of extraordinary talent, opened a Tapas restaurant called Mirror in Nashville , Tennessee. Over the next 10 years Mirror restaurant would be featured in “New York Times Weekender Edition”, Southwest Airlines, “Inflight magazine”, National Geographics, “ Traveller”, and in The Food Network’s, ” Best of”, series. After all those years of owning a restaurant they decided they had missed the beach very much and moved to Isla Mujeres