26/06/2026
only two nights left for caribbean week at go bistro!!!
tues. jun 23rd - sat. jun. 27th
soups:
hot soup: jamaican pepperpot soup (not vegetarian)
cold soup: sweet potato coconut ginger soup (bahamas)
cup: $60 pesos bowl: $90 pesos
main courses:
sauteed cubes of pork san martin with spicy sun-dried peach & mango salsa - $195 pesos
jamaican coffee chicken (breast) (cardamom, cumin, espresso, demerara sugar)
served with fresh sweet corn salsa - $195 pesos
sauteed shrimp tropical (bananas, strawberries, pecans, lime) - $240 pesos
northern pike with cuban garlic black bean tomato sauce - $195 pesos
for a great vegetarian option....try this sauce over crispy fried tofu - $190 pesos
medallions of veal with dominican picadillo (onions, ground veal, peas & cilantro) - $235 pesos
roasted st. kitts chicken thighs (bacon, tomato, pineapple, onion & sweet pepper) - $195 pesos
grilled lamb chops with san martin sauce (worchestershire, shallots, sweet onion) - $275 pesos
puerto rican dry rub grilled ribeye steak - $325 pesos
river raised atlantic salmon "aruba style" (garlic, shallots, butter, lemon) - $240 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is thai/malaysian week!!
in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...
live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights.
for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555
today's specials:
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
sh*take mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
soups:
hot soup: jamaican pepperpot soup (not vegetarian)
cold soup: sweet potato coconut ginger soup (bahamas)
cup: $65 pesos bowl: $95 pesos
small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
fine duck & chicken liver pate (provence) with bolillo - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos
our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
main courses:
sauteed cubes of pork san martin with spicy sun-dried peach & mango salsa - $195 pesos
jamaican coffee chicken (breast) (cardamom, cumin, espresso, demerara sugar)
served with fresh sweet corn salsa - $195 pesos
sauteed shrimp tropical (bananas, strawberries, pecans, lime) - $240 pesos
northern pike with cuban garlic black bean tomato sauce - $195 pesos
for a great vegetarian option....try this sauce over crispy fried tofu - $190 pesos
medallions of veal with dominican picadillo (onions, ground veal, peas & cilantro) - $235 pesos
roasted st. kitts chicken thighs (bacon, tomato, pineapple, onion & sweet pepper) - $195 pesos
grilled lamb chops with san martin sauce (worchestershire, shallots, sweet onion) - $275 pesos
puerto rican dry rub grilled ribeye steak - $325 pesos
river raised atlantic salmon "aruba style" (garlic, shallots, butter, lemon) - $240 pesos
all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies
next week is thai/malaysian week!!
everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333 502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!
here are the weekly themes as they fall...
indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai/malaysian week
cajun/creole week
japanese week
gourmet mexican week
european week
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