Mafumu Catering Services

01/01/2026

Happy New Year to you all! May this new year bring a tasteful success and good health

02/12/2025

30/10/2025

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28/09/2025

Yesterday, the 27th September, we attended the food festival at the Domino Garderns in Zomba.... We had fun

Give us a shout for all your Catering needs...

18/03/2025

Thank you Centenary Bank (Zomba) for trusting us with business today!

20/06/2024

Big shout out to my newest top fans! Ulaxy Yamzy Selemanist

25/02/2023

sugar doughnut
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1 tablet of fresh yeast (15g)
1 egg
2 tablespoons powdered milk
1 tablespoon (cup) sugar
1/2 teaspoon salt
1/2 can condensed milk
1 cup (tea) milk
3 tablespoons butter
3 cups all-purpose flour (approximately)
Butter and wheat flour for greasing.
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Roof
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1 cup of powdered sugar (confectioner's sugar)
3 tablespoons of water
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How to prepare
⠀
In a bowl, place the yeast, egg, powdered milk, sugar, salt, condensed milk, milk, butter and mix until smooth. Add the wheat flour, little by little, beating until it releases from your hands. If necessary, add more flour. Divide the dough into 12 pieces, cover and let rest for 20 minutes. Form cylinders with the dough and braid in pairs. Bring the ends together to form the doughnuts and place one next to the other in a large, greased and floured baking pan. Let stand for another 40 minutes. Bake in preheated oven for 35 minutes or until golden brown and golden. Remove from oven and let cool. For the topping, mix the sugar with the water until dissolved. If necessary, add more water. Spread over donuts and serve

30/08/2022

This Friday and Every Friday in Zomba... Free delivery!!! Let's do this Zomba!

25/08/2022

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