The Ledge by Dave Pynt

30/08/2026

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Step into a space where thoughtful design blends seamlessly with the surrounding greenery. From natural textures to airy layouts, every corner of The Ledge feels like it was made to let the outside in, and your senses out.

24/08/2026

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Mexxi
The Ledge // Service Attendant

Having spent just over a year at The Ledge, Mexxi enjoys being part of a venue where every day brings something different and the opportunity to welcome guests from around the world.

His favourites from the menu are the Beef Marmalade and the Southside cocktail which are the two picks he keeps coming back to.

Away from work, Mexxi makes the most of island life by fishing, diving, and enjoying watersports. If you see him around the venue, don't hesitate to say hello, he'll be more than happy to welcome you to The Ledge.

22/08/2026

Ahu
The Ledge // Service Attendant

Six years at The Ledge have given Ahu the opportunity to meet guests from all over the world while working alongside colleagues from many different cultures which is something he enjoys most about life in hospitality in the Maldives.

When it comes to the menu, his favourite is the Dry Aged Wagyu, a dish he recommends to anyone visiting The Ledge.

Outside of work, he enjoys unwinding with documentaries and Netflix series. Friendly and approachable, Ahu is always happy to welcome guests and help make their experience at The Ledge a memorable one.

18/08/2026

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Jambe
The Ledge // Service Attendant

For the past two years, Jambe has been welcoming guests to The Ledge with a warm smile and a genuine passion for hospitality. What he enjoys most is working alongside the close-knit kitchen and service team, all while being part of a beautiful island venue and meeting new guests every day.

If you're looking for a recommendation, Jambe's picks are the Beef Marmalade with House Pickles, best enjoyed alongside a glass from The Ledge's exclusive Penfolds collection.

A hardworking team player who strives to be better than yesterday, Jambe enjoys watching series, playing football, and swimming in his free time. His positive attitude and dedication make him a valued part of The Ledge team.

13/08/2026

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Fresh air, ocean views, and Fish Tacos done right. Pull up a seat by the sea and enjoy every bite at your own pace.

10/08/2026

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Where the ocean breeze meets golden bites. Settle in with our Pork and Lobster Pot Stickers and enjoy one of life's simplest pleasures, good food by the sea.

07/08/2026

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Some things just belong on an island. Fresh sea breeze, good company, and a Lobster Roll in hand. It's made for long afternoons by the water, best enjoyed at The Ledge.

05/08/2026

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A quiet moment before the evening begins.

Hanging in preparation for service, these chickens reflect the patience, care, and craftsmanship behind every Ledge BBQ experience. As the aroma of smoke fills the air, all that's left to do is gather, feast, and enjoy the view.

03/08/2026

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Born in Perth, Australia, Chef Dave Pynt has worked with a host of legendary chefs like Tetsuya Wakuda (Tetsuya’s in Sydney; Waku Ghin in London), Rene Redzepi (Noma in Copenhagen), Fergus Henderson (St John and St John Bread and Wine in London) and Nũno Mendes (Viajanteand The Loft Project, Lond...

01/08/2026

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A great evening starts with the right bottle.

From crisp whites to bold reds, our carefully curated wine selection is chosen to complement the smoky flavours of The Ledge BBQ. Pour a glass, settle into the view, and let the evening unfold at its own pace.