The Ledge by Dave Pynt

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The Ledge by Dave Pynt Michelin starred and one of Asia’s and Worlds’ Best Restaurants, chef Dave Pynt, brings Burnt En

.With glowing embers beneath, we let fire do the work. Every piece of meat sizzles and chars over the heat, locking in f...
13/10/2026

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With glowing embers beneath, we let fire do the work. Every piece of meat sizzles and chars over the heat, locking in flavour and creating that unmistakable smoky aroma. At The Ledge, fire isn’t just a tool, it’s the heart of every dish.


.From sustainably sourced Australian ironbark, we create glowing embers that fuel every dish at The Ledge. The rich, ste...
10/10/2026

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From sustainably sourced Australian ironbark, we create glowing embers that fuel every dish at The Ledge. The rich, steady heat brings out the depth of flavour in every ingredient, while the flicker of flames and rising smoke add a touch of theatre to each plate.


.Leave the noise behind. Poolside at The Ledge, it’s just the water, the breeze, and a view that feels a world away from...
05/10/2026

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Leave the noise behind. Poolside at The Ledge, it’s just the water, the breeze, and a view that feels a world away from everything else.


.The pool glistens, the breeze hums, and the day stretches ahead. Perfect for those who just want to rest, recharge, and...
02/10/2026

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The pool glistens, the breeze hums, and the day stretches ahead. Perfect for those who just want to rest, recharge, and stay exactly where they are.


.The kind of afternoon that starts with the pool and ends with a good meal. Clear blue water, plenty of greenery, fresh ...
27/09/2026

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The kind of afternoon that starts with the pool and ends with a good meal.

Clear blue water, plenty of greenery, fresh air and a table waiting when you’re ready for it. Take your time at The Ledge.


.There’s a lot that happens behind the scenes before service begins.Conversations, shared ideas, quick checks and plenty...
23/09/2026

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There’s a lot that happens behind the scenes before service begins.

Conversations, shared ideas, quick checks and plenty of smiles, it all comes together through a team that works side by side to create a relaxed and welcoming experience for every guest.

Good food is important, but so are the people behind it.


.A meal at The Ledge is never just about what’s on the table.It’s the energy of the team, the familiar faces, and the pe...
19/09/2026

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A meal at The Ledge is never just about what’s on the table.

It’s the energy of the team, the familiar faces, and the people working together to make each visit feel easy, warm and enjoyable.

At The Ledge, every service is shaped by the people behind it.


.By the sea, every dish starts with an idea and a team that brings it to life.Chef Dave and the team work closely togeth...
17/09/2026

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By the sea, every dish starts with an idea and a team that brings it to life.

Chef Dave and the team work closely together to shape a menu built around the best local ingredients alongside carefully selected imports, refining each dish until it feels just right.

From the kitchen to your table, it’s all part of creating moments worth lingering over at The Ledge.


.A familiar favourite, reimagined in a glass.The Ondeh Ondeh captures the creamy, aromatic character of the traditional ...
14/09/2026

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A familiar favourite, reimagined in a glass.

The Ondeh Ondeh captures the creamy, aromatic character of the traditional dessert, with fragrant pandan, mellow banana and a silky texture balanced with a bright citrus finish.

A little taste of home, made for slow afternoons and easy evenings at The Ledge.


.Meet Sunny Side, a bright and refreshing cocktail made for easy afternoons at The Ledge. Light, fruity and with just a ...
11/09/2026

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Meet Sunny Side, a bright and refreshing cocktail made for easy afternoons at The Ledge. Light, fruity and with just a hint of bitterness, it’s the kind of drink that pairs well with good company and nowhere else to be.

Settle in, sip slowly and let the afternoon take its time.


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Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 14:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 00:00

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