19/10/2026
☕ AIK CHEONG Cappuccino Pudding
Creamy, smooth and full of cappuccino flavour — the perfect coffee-inspired dessert!
Ingredients:
* 1 sachet of AIK CHEONG Cappuccino
* 500 ml water
* 60 g powdered milk
* 45 g sugar
* 45 g cornstarch
* 1 stick of AIK CHEONG Choco Granules (included in the Cappuccino pack) for topping
Preparation:
1. Mix the powdered milk with 500 ml of water until completely dissolved.
2. Add the sugar and cornstarch. Mix well while cold to prevent lumps.
3. Add the AIK CHEONG Cappuccino sachet and stir until well combined.
4. Heat over medium heat, stirring constantly, until the mixture thickens into a smooth, creamy pudding consistency.
5. Pour the mixture into a mould or individual ramekins.
6. Allow to cool, then refrigerate for at least 3–4 hours until set.
7. Carefully unmould and finish by generously sprinkling AIK CHEONG Choco Granules on top.
Serve chilled and enjoy! ☕🍫
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