Conserverie Sarjua Internationale Ltee

Conserverie Sarjua Internationale Ltee Conserverie Sarjua Int Ltee was created 21 years ago by Mr. D. Sarjua, an exporter of fresh fruits and vegetables from Mauritius.

Today, as the world becomes increasingly concerned about the harmful effects of artificial additives in foodstuff, our company is able to guarantee the absence of such additives from our products. As the company product range expanded over the years we have retained this philosophy to make it our core strength, as well as prioritizing a very meticulous selection of raw materials and using the latest food technology available, to reach the highest standards of quality.

Benefits of lemon
08/07/2013

Benefits of lemon

Importance of Parsley.
05/07/2013

Importance of Parsley.

Flashback: Our betel tea was selected as the Trends and Innovation 2006 by an independent jury of experts specialized in...
03/07/2013

Flashback: Our betel tea was selected as the Trends and Innovation 2006 by an independent jury of experts specialized in the field of food innovation at the salon International de l'Alimentation, a global meeting place for food industry professionals in Paris, France. For more info, click on the link below.

Have you tried our betel tea ? Here are some information and benefits of betel leaves.Recent studies have shown that bet...
03/07/2013

Have you tried our betel tea ? Here are some information and benefits of betel leaves.

Recent studies have shown that betel leaves contain tannins, sugar and diastases and an essential oil. The essential oil is a light yellow liquid of aromatic odour and sharp burning in taste. It contains a phenol called chavicol which has powerful antiseptic properties.

Benefits:

WEAKNESS OF NERVES

Betel leaves are beneficial in the treatment of nervous pains, nervous exhaustion and debility. The juice of a few betel leaves, with a teaspoon of honey, will serve as a good tonic. A teaspoon of this can be taken twice a day.

HEADACHES

The betel leaf has analgesic and cooling properties. It can be applied with beneficial results over the painful area to relieve intense headache.

RESPIRATORY DISORDERS

Betel leaves are useful in pulmonary affection in childhood and old age. The leaves, soaked in mustard oil and warmed, may be applied to the chest to relieve cough and difficulty in breathing.

CONSTIPATION

In the case of Constipation in children, a suppository made of the stalk of betel leaf dipped in castor oil can be introduced in the re**um. This instantly relieves Constipation.

SORE THROAT

Local application of the leaves is effective in treating sore throat. The crushed fruit or berry should be mixed with honey and taken to relieve irritating cough.

INFLAMMATION

Applied locally, betel leaves are beneficial in the treatment of inflammation such as arthritis and orchitis, that is inflammation of the te**es.

28/06/2013

Just to inform you guys that there will be two trade fairs this week-end. One at Mer rouge and the other one at Pailles. You can go there if you are free. Have a nice week end

MANGO MASSALAThe mango massala is the latest development of the SARJUA brand. In this product, we have blended mango wit...
27/06/2013

MANGO MASSALA

The mango massala is the latest development of the SARJUA brand. In this product, we have blended mango with a mild massala.

The mango increases the sourness of this curry powder thus substituting tomatoes that are usually added during cooking.

Tomatoes contain certain residues of insecticides that cannot be removed despite washing. Insecticides (like tamaron) are systemic and pe*****te inside the tomatoes. Unfortunately the authorised maximum residue level (MRL) is not known before the tomatoes are offered for sale. Furthermore tomatoes are often very expensive and at times not readily available on the market. Green mangoes are grown without the use of any fertilisers or any other added chemicals, rendering them relatively "organic". This product will thus be appealing to health-conscious people.

The MANGO MASSALA is suitable for use in vegetable, fish and meat curries. The mango neutralises the unpleasant odour in the fish or meat. Surprisingly, when cooking 'brede songes' and 'arouilles', the mango eliminates the itchy "grater" taste.

Also, as it is moderately spiced, it is suitable for adults and children worldwide.

Mr Danesswar Sarjua, the director of Conserverie sarjua International LTEE, who had an innovative idea to manufacture th...
26/06/2013

Mr Danesswar Sarjua, the director of Conserverie sarjua International LTEE, who had an innovative idea to manufacture those products without any artificial preservatives, colorants or flavorings whatsoever and in contrast to other pickles on the market, his products are not excessively salty and do not contain any sugars. He did not stop there, he kept on innovating by producing large varieties of new pickles with new different vegetables and fruits. He was the first person in Mauritius who had a brilliant idea of using breadfruit to produce flour and then afterwards he used cassava to produce a "gluten free" flour. His innovating philosophy never stops.

Address

Pointe D'esny

Telephone

+230 2110913/212 1118

Website

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