08/10/2026
Local Pork Tenderloin
Seared, tender and full of character. Plated on a silky purple cauliflower purée with apple and saffron chutney, baby corn, broad beans and a rich Dijon jus.
A table above Valletta awaits. Reserve yours now: https://embassyvallettahotel.com/the-rooftop/ 🗓️