ION Harbour by Simon Rogan

ION Harbour by Simon Rogan Malta’s first two Michelin-starred resaurant, inspired by seasonality and local produce.
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Child Policy- Children aged 12 years or older are welcome at ION the Harbour

15/06/2026

This summer, discover a dining experience shaped by the sea, the setting sun, and the flavours of ION Harbour.

Introducing ION at Sea—a Michelin-starred journey departing from Valletta Marina and unfolding along Malta’s coastline at golden hour.

From a gentle evening cruise to an intimate dinner anchored at sea, every moment is designed to feel thoughtful, relaxed, and quietly memorable.

Available from 19 June to 4 October.

Discover more via the following link:
https://atsea.ionharbour.com/

One very different setting.A first for Malta.Coming soon.
14/06/2026

One very different setting.
A first for Malta.

Coming soon.

Something is coming to the water this summer.A new way to experience the Grand Harbour.
13/06/2026

Something is coming to the water this summer.
A new way to experience the Grand Harbour.

The Grand Harbour has seen many things.This summer, it will see something new.
12/06/2026

The Grand Harbour has seen many things.
This summer, it will see something new.

Your table awaits.Located on the rooftop of Iniala Valletta , ION Harbour offers a seasonal tasting menu overlooking the...
11/06/2026

Your table awaits.

Located on the rooftop of Iniala Valletta , ION Harbour offers a seasonal tasting menu overlooking the Grand Harbour, one of the most distinctive dining settings in Malta.

Congratulations are in order for our chef patron, Simon Rogan on receiving the Outstanding Industry Contribution Award ...
09/06/2026

Congratulations are in order for our chef patron, Simon Rogan on receiving the Outstanding Industry Contribution Award at the National Restaurant Awards 2026.

This recognition is not only for an extraordinary career but also for the impact he has had on the British hospitality industry and beyond. His approach to cooking and to seasonality has influenced countless chefs, and they continue to guide us every day at ION Harbour.

Congratulations on this well-deserved achievement, Simon. We’re raising a glass to you today.

On International Wine Day, taking a moment to appreciate everything behind every pour. From vineyard to glass, every win...
25/05/2026

On International Wine Day, taking a moment to appreciate everything behind every pour. From vineyard to glass, every wine carries the character of the place and the people who make it possible.

Before reaching the table, every dish goes through its final stage, the careful arrangement of ingredients, textures and...
22/05/2026

Before reaching the table, every dish goes through its final stage, the careful arrangement of ingredients, textures and details that bring together balance, intention and presentation.

Amberjack cured in-house with fresh juniper berries and citrus.Served with beetroots from Joseph’s Farm, rolled into a c...
16/05/2026

Amberjack cured in-house with fresh juniper berries and citrus.
Served with beetroots from Joseph’s Farm, rolled into a cylinder and filled with pickled cucumber and preserved juniper oil.

Finished with quince vinegar jelly and fresh dill.

07/05/2026

Marco is originally from Palermo. While studying Law in Andalucía, he became increasingly interested in food. Although his career in cooking is recent, through focus and consistency, he has honed his skills and is now Demi CDP at ION Harbour.

Outside the kitchen, he enjoys playing padel, reading philosophy and history books, and listening to classical music.

When asked why he made the switch from Law to cooking, his answer is simple: he prefers a chef’s jacket to a tie. And we’re so happy he made the swap. Cheers to you, Marco.

Address

11, Street Barbara Bastions
Valletta

Opening Hours

Monday 07:00 - 10:30
18:30 - 20:30
Tuesday 07:00 - 10:30
18:30 - 20:30
Wednesday 07:00 - 10:30
18:30 - 20:30
Thursday 07:00 - 10:30
18:30 - 20:30
Friday 07:00 - 10:30
12:30 - 14:00
Saturday 07:00 - 10:30
12:30 - 14:00
Sunday 07:00 - 10:30
12:30 - 14:00

Telephone

+35699110166

Website

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