emma's kitchen

28/07/2026

Savoury French Toast on the menu today, with Spinach, mushrooms, & eggs 🍳

22/07/2026

LAHMACUN - our take on the Turkish favourite: homemade flatbreads topped with minced beef, roasted onions, tomatoes, fresh herbs, and a chimichurri for dipping

09/07/2026

New Greek Chicken Pita! 🥙 with Sumac chicken thighs, pickled onion, feta, cucumber, cherry tomato

08/07/2026

Potato Rosti and our beet-cured salmon, with poached eggs, Jalapeno-herb yogurt, avocado 🥑 Breakfast of my dreams 🤩

07/07/2026

Hosting this summer? Emma’s has you sorted! Get in touch for our full catering menu

07/07/2026

UPSIDE DOWN PINEAPPLE CAKE + SALTED CARAMEL

30/06/2026

Open everything bagels, with a scallion pepper cream cheese, house-cured salmon, Kalamata olives, pickled cucumber, and poached eggs. Possibly our favourite dish 🤤

Emma's Kitchen was born in 2016, the result of a food blog turned passion project. Inspired to 'Do What You Love', Emma left a career in architecture to open our little bistrot in San Gwann. 

23/06/2026

Orange Chicken 🍊 - new rice bowl on our specials board! And she’s gluten- and lactose-free 😉

22/06/2026

Our Mediterranean Quinoa Bowl is the perfect nutritious lunch! 🥗✨A mix of cooked quinoa, grilled veggies, roasted chickpeas, cucumber, cherry tomatoes, olives, hummus, olive oil, and seeds — creamy, crunchy, and full of flavour. Add on chicken or salmon for some extra protein! 💪🏻 Fuel your afternoon with balanced macros: ~380 kcal • 14 g protein • 46 g carbs • 15 g fat • 11 g fiber.

EatWell

18/06/2026

Brie & Caramelised Onion Toastie 🧀🥪🤤