09/06/2026
What makes a restaurant truly special is not only the food that is served.
Behind every dish lies years of hard work, experience, passion, and dedication.
Today, we are proud to introduce Giuseppe Cascio, Executive Chef of Sale e Pepe Portomaso.
His culinary journey began in Sicily at just eleven years old and, through years of education, discipline, and international experience, has led him to become the driving force behind the kitchen of one of Malta’s most respected Italian restaurants.
For us, our team members are far more than employees; they are the heart and soul of our restaurant.
Each person brings their own story, character, and professional expertise to our kitchen. The reason our guests continue to return time and time again is rooted in this passion, commitment, and the people behind it.
The next time you visit us, remember that behind every flavour you experience lies more than a recipe—it is the result of years of dedication and the work of people who strive to create lasting memories.
Because true gastronomy is not just about food; it is about the connections we create with people.
