17/06/2026
Introducing our latest culinary masterpiece: Veal Tonnato 🍋
A timeless classic from the Piedmont region of Italy, now gracing our table. Delicate, paper-thin slices of premium veal draped in a silky tuna and anchovy sauce, finished with bright capers and a squeeze of fresh lemon.
This elegant antipasto captures everything we love about Italian heritage—refined simplicity, impeccable technique, and ingredients that speak for themselves. Cold, creamy, and utterly unforgettable.
Experience the taste of Italian tradition at Brass&Knuckle.
📞 27222722 to reserve your table