02/10/2026
🇬🇷 YIAYIA’S WEEKEND MENU
This weekend, Yiayia is back in the kitchen with the kind of food that tastes like home — slow-cooked, comforting and unmistakably Greek. 💙
BEEF GIOUVETSI
Tender beef slowly braised in a rich tomato sauce, served with orzo that soaks up every bit of flavour. A true Greek family classic — warm, hearty and made for Sunday lunches.
MOUSSAKA
Layers of aubergine, seasoned minced meat and creamy béchamel, baked until beautifully golden. Probably one of Greece’s most loved comfort dishes — and for good reason.
SPETSOFAI SAUSAGE
A rustic dish of Greek sausage cooked with peppers, tomatoes and herbs. Bold, rich and full of village-style flavour — simple Greek cooking at its best.
Freshly prepared and available in limited portions — because Yiayia doesn’t do mass production. 🇬🇷❤️
Come hungry. Yiayia is cooking.
💙 Greek flavors
📍 YIAMAS Greek Tavernaki, Mosta
🔗 Book your table now through the link | We’ll save you a seat
https://app.tableo.com/widget/yiamas-greek-tavernaki-mosta-malta