STEP 15

17/06/2026

This one’s a showstopper ✨ Fresh octopus te****le with teriyaki dressing, piperade, mullet bottarga and baby potatoes.

We’re pretty sure this one will end up on your table next time 🍴

💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

09/06/2026

The group chat's been quiet for too long 👀

Consider this your sign to get everyone together for great drinks, delicious bites, and even better company at Step 15 🥂

Who's making the booking? 🤔
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

08/06/2026

This Father's Day, join us for a special lunch and enjoy a carefully curated set menu for €60 per person 💙

Bookings are now open 🌟
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

02/06/2026

A little update from us 📅

Starting this week, we'll be operating on new opening hours. Save this post and keep our updated schedule handy for your next visit🍴

We look forward to welcoming you 💙

To reserve a table and get instant confirmation, please fill in the booking form below.

21/05/2026

Order’s up 🛎️ Our perfectly pan-seared duck breast, served with bok choy, carrot, pulled duck leg spring roll and a rich carob jus ✨

You’ll want to add this to your table’s order 🍴
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

15/05/2026

Cheers to the weekend 🙌

Your table is waiting👇
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

10/05/2026

To all the mothers, for all the love they give, the care they show, and the moments that make everything feel like home 💙

06/05/2026

pov: you found a serene restaurant on the outskirts of Mdina 🥹

Your table is waiting✨
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

01/05/2026

Celebrate Mother’s Day at Step 15 this May 10th. 💐 Join us for a specially curated set menu designed to be shared with the ones who matter most. 💙

Bookings are now open 🌟
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856

30/04/2026

Our pan-seared local wild seabass with mussels, burnt leek, onion and a delicate beurre blanc. A dish that’s layered, balanced, and full of flavour. 🍴✨

You’ll want this one on your table. Book now 🍽️
💻 Book online on https://diary.bookia.eu/widget/step15
📲 Call us on +356 7787 4856