Tartarun fish restaurant

Tartarun fish restaurant A seafood restaurant on the harbourside of Marsaxlokk. Specialising in seasonally driven food with a strong focus on quality fish produce.
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Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Medi...
16/06/2026

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. โœจ ๐ŸŸ
Today, that same soul lives on โ€” refreshed through a new look, cleaner lines, and a refined atmosphere. Evolving in style, unwavering in essence.

Photo ยฉ๏ธ Voyage Voyage

Ponzu-marinated tuna, served on brioche with crรจme fraรฎche and furikake. ๐ŸŸ โœจ๐๐จ๐จ๐ค your table via our website ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐›๐ข๐จ....
09/06/2026

Ponzu-marinated tuna, served on brioche with crรจme fraรฎche and furikake. ๐ŸŸ โœจ
๐๐จ๐จ๐ค your table via our website ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐›๐ข๐จ.

Buttermilk-fried bream in spicy buffalo sauce: a flavour explosion thatโ€™s both crispy and oh-so-tender.๐ŸŒถ๏ธ๐๐จ๐จ๐ค your table...
01/06/2026

Buttermilk-fried bream in spicy buffalo sauce: a flavour explosion thatโ€™s both crispy and oh-so-tender.๐ŸŒถ๏ธ
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email to [email protected].

Prawn tartare with Ibรฉrico ham croustade, sudachi and confit kombu. ๐Ÿฆ๐๐จ๐จ๐ค your table by calling +356 99177258 or send us...
27/05/2026

Prawn tartare with Ibรฉrico ham croustade, sudachi and confit kombu. ๐Ÿฆ
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email [email protected].

Some bottles donโ€™t need an introduction. ๐Ÿพ๐Ÿฅ‚ Charles Heidsieck Brut Rรฉserve is one of those Champagnes people come back t...
23/05/2026

Some bottles donโ€™t need an introduction. ๐Ÿพ๐Ÿฅ‚ Charles Heidsieck Brut Rรฉserve is one of those Champagnes people come back to again and again โ€” rich, textured, and incredibly smooth, with notes of brioche, toasted nuts, ripe fruit, and fine persistent bubbles.

And with oysters? The perfect match. The freshness, texture, and delicate salinity bring everything together beautifully. โœจ

๐๐ž๐Ÿ๐จ๐ซ๐ž ๐š๐ง๐ ๐€๐Ÿ๐ญ๐ž๐ซ โœจTartarun 2.0 is here โ€” new look, cleaner lines, same soul. Fresh local fish, thoughtful dishes, and a ...
21/05/2026

๐๐ž๐Ÿ๐จ๐ซ๐ž ๐š๐ง๐ ๐€๐Ÿ๐ญ๐ž๐ซ โœจ
Tartarun 2.0 is here โ€” new look, cleaner lines, same soul. Fresh local fish, thoughtful dishes, and a relaxed atmosphere โ€” now in a beautifully updated space.

๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

18/05/2026

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. Itโ€™s not fine dining, itโ€™s something more personal. A reflection of their respect for the craft, their village, and the people who sit at their tables.

So come as you are, let us guide you, and enjoy an experience. โœจ

18/05/2026

We invite you to discover our selection of unique ๐Ÿ๐ข๐ฌ๐ก ๐ฌ๐ง๐š๐œ๐ค๐ฌ, served in two pieces of each and crafted with care. โœจ

๐Ÿซ’ Green olive tartelette & anchovy;
๐Ÿฆ Prawn tartar & Ibรฉrico ham croustade, sudachi, confit kombu;
๐ŸŸ Ponzu-marinated โ€œtunaโ€, brioche, crรจme fraรฎche, furikake.

Thoughtfully prepared and guided by our respect for the sea, each bite brings together texture, balance, and carefully selected ingredients in unexpected ways.

12/05/2026


ใƒปใƒปใƒป
Malta๐Ÿ‡ฒ๐Ÿ‡น day 2






1

06/05/2026

Since 2009, weโ€™ve stayed true to our roots: locally caught fish, treated with care and prepared with a blend of Mediterranean heart and Japanese nuance. ๐ŸŸ
We donโ€™t see ourselves as fine dining, itโ€™s something far more personal. Every dish reflects our respect for the craft, our village, and the people who sit at our tables.
Come as you are, let us guide you, and enjoy the experience. โœจ

Address

Xatt Is-Sajjieda
Marsaxlokk
MXK1301

Opening Hours

Tuesday 12:00 - 15:30
19:30 - 22:30
Wednesday 12:00 - 15:30
19:30 - 22:30
Friday 12:00 - 15:30
19:30 - 22:30
Saturday 12:00 - 15:30
19:30 - 22:30
Sunday 12:00 - 15:30

Telephone

+35699177258

Website

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