10/06/2026
“Majjalata” - Local Pork, seen from another perspective.
Some plates are worth coming back to.
Pig belly, glazed pork neck and smoked ham hock “Timpana” come together in a dish that feels generous, familiar and full of character.
If you’ve had it before, consider this your reason to order it once more.
If you haven’t, this might be the perfect place to start.
Gather at The Pram.
Book your table at www.thepram.mt or call +356 9999 1147.