03/10/2026
If you know what it feels like to hit your stride mid-service, this one is for you.
We're looking for a sous chef to run a station at our pass, someone who's already done the work in a kitchen like ours, of our level, who knows the rhythm of service and the discipline it takes to keep a standard, not just meet it once.
But experience is only half of it.
What we're really after is someone who cares about the plates going out, about the people standing next to them, about the kind of kitchen they show up to every day.
We've built a team here that's genuinely passionate about what we do, and we're looking for someone who wants to be part of that, not just clock in beside it.
Based in Malta or already settled here, ready to join a kitchen that takes its craft seriously, we would love to hear from you.
Apply on our website at www.theseafoodmarket.com.mt or send us an email at [email protected].